Domaine Francois Mikulski Cremant de Bourgogne

品飲筆記：起泡細緻，第一口就能感受到清脆的青蘋果和水梨，伴隨白色小果與檸檬皮的提亮，礦石感明顯，尾韻帶有岩石般的鹹香。泡沫綿密順滑，酸度清爽，整體走向俐落而有層次。

酒莊介紹：米庫斯基家族親自操刀，夫妻二人（François 和 Marie‑Pierre Mikulski）以傳統與用心出發，重視小量手工採收與低干預，追求酒款的純淨與地頭感。

釀造工序：以小籃人工採收，整串輕壓以便分離頭汁與二榨，經不鏽鋼罐自然沉澱後發酵；完成基酒調配後以傳統瓶內二次發酵（prise de mousse）製造出細膩氣泡。酒瓶至少在酒泥上陳放12個月，並以機械轉瓶、手法或機械剝渣（disgorging）後填入最終甜度（Brut劑量）再塞回軟木。

田地與風土：葡萄來自涼爽的勃根地園地，土壤含石礫與礦物，讓酒款保有明亮酸度與礦感。整體風格清爽易飲，特別適合海鮮與開胃菜配搭。

Tasting note: Bright and focused, this Crémant opens with crunchy green apple, pear and white stone-fruit framed by lemon zest and a river-stone minerality. The mousse is fine and creamy, the palate sleek with refreshing acidity and a lingering, stony salinity on the finish.

Producer notes: From the family-run domaine of François and Marie‑Pierre Mikulski, the house follows a hands‑on, traditional approach — producing precise, terroir‑driven sparkling wines that balance purity and energy.

Winemaking: Hand-harvested in small perforated crates and pressed whole to keep cuvée and taille separate. Juices settle, ferment in stainless steel, and undergo malolactic where appropriate. Base wines are blended, bottled with yeasts and sugar for a second in‑bottle fermentation (Traditional Method). Bottles mature on their lees for at least 12 months at controlled temperatures, are riddled mechanically and disgorged before a Brut dosage and final corking.

Vineyard notes: Sourced from cool‑climate Burgundian sites with pronounced stony soils. The emphasis on gentle handling and low‑intervention vinification preserves bright fruit and a mineral backbone, resulting in a lively, food‑friendly sparkling wine.

Specification

• Alcohol %: 12.5%
• Decant Time: 0 minutes (no decant – chill and serve at 6–8°C)
• Taste: crisp green apple, white currant, yellow pear, stone/mineral, stony salinity, lemon zest, fine creamy mousse, precise & focused, clean finish
• Food Matching: Shellfish (oysters, mussels), Crab and lobster, Sushi & sashimi, Smoked salmon, Light fried foods and tempura, Soft cheeses and creamy starters
• Grape Variety: Pinot Noir : 50%, Chardonnay : 35%, Aligote : 15%,

Winery

米庫斯基酒莊屬於小規模家族經營，François 與 Marie‑Pierre 親自管理田間與酒窖作業。堅持人工採收、細緻壓榨與瓶內二次發酵的傳統手法，重視風土表現與酒款的純淨度，成品常以清晰礦感與優雅酸度著稱。

Domaine François Mikulski is a small, family-run estate where François and Marie‑Pierre oversee vineyard work and cellar operations. The domaine favors hand-harvesting, careful pressing and traditional secondary fermentation in bottle. Their practice emphasizes precision and terroir expression, producing crystalline, food-friendly sparkling wines with a mineral core.