Description

• Alcohol %: 13.0 - 13.7%
• Decant Time: 60 minutes
• Taste: citrus blossom, green apple, lemon curd, stone fruit, toasted almond, hazelnut, toasted brioche, subtle oak spice, saline minerality, creamy mid-palate, bright acidity, long mineral finish
• Food Matching: Pan-fried turbot, Haddock wrapped in bacon, Chicken and turkey (simply prepared), Maroilles cheese soufflé, Gruyère, Creamy seafood dishes
• Grape Variety: Chardonnay : 100%,

Tasting note

品嚐筆記：這款聖奧班一級園呈現清晰而集中香氣，花香、青蘋果與白肉果的果香先出，接著是檸檬奶油與烘烤杏仁的細緻層次。口感圓潤帶奶油感，但酸度鮮明，礦感帶有海鹽般的潔淨尾韻，餘味悠長。 生產者說明：此『高密度』酒款取自Chez Edouard後方的小地塊，沿用傳統高密度栽植（約每公頃3萬株），目的是讓根系競爭、果實更集中。葡萄園於2000年種植，細心管理以維持低產且均衡的果實成熟。 釀造方式：酒莊以精緻的釀造手法呈現田地特性，桶陳與細膩的泥渣培養帶來豐富口感與柔和的木質香，卻不蓋過葡萄園的礦質感與活潑酸度。 田地風貌：小而專注的一級園，土壤含石性、排水佳，與高密度栽植讓果實更集中、風格更具縝密度。整體語氣輕鬆但細膩，適合搭配海鮮或質地較細的白肉料理。

Tasting note: Concentrated and precise, this Premier Cru from Saint-Aubin opens with citrus blossom, green apple and a core of stone fruit, moving into lemon-curd and toasted-almond accents. Gentle oak seasoning and brioche notes lift the nose while a saline, chalky mineral streak keeps the focus bright. On the palate it displays a creamy mid-palate and lively acidity that frame concentrated flavours and lead to a long, refined finish. Producer notes: The 'Haute Densite' cuvée comes from a small parcel behind Chez Edouard planted at high density — a traditional Burgundian approach (~30,000 vines/ha) intended to promote root competition and concentration. Vines date from 2000 and are farmed to favour balance and low yields. Winemaking notes: Crafted with meticulous cellar work, the wine is vinified with attention to textural detail and ageing to build complexity. Elevage on fine lees and careful barrel handling contribute creaminess and integrated oak spice while preserving the site’s minerality and vivacious acidity. Vineyard notes: A compact Premier Cru site in Saint-Aubin with stony, well-draining soils. High-density planting and rigorous viticulture produce small, concentrated berries that deliver both power and precision — this is built to age, with a recommended drinking window from 2030 to 2060.

Winery

休伯特藍米酒莊由Olivier Lamy掌管，是一個以風土為本、注重細節的家族酒莊。酒莊重視田間管理與穩定的瓶中表現，透過低產與謹慎的桶陳工序，凸顯每塊地的個性，因而受到專業酒評的肯定。

Domaine Hubert Lamy is a family-held estate now run by Olivier Lamy, respected for precise, terroir-driven whites from Saint-Aubin and neighbouring villages. The domaine favours attentive viticulture and careful cellar work to reveal site identity — low yields, thoughtful élevage and an eye for balance have earned its wines consistent critical acclaim.