Description

• Alcohol %: 14%
• Decant Time: 45 minutes
• Taste: red cherry, raspberry, forest floor, truffle, cedar, spice, earthy, silky tannins, mineral, savory, long finish
• Food Matching: Duck, goose and game birds, Pigeon with crispy quail egg and baba ganoush, Veal escalope in Calvados sauce, Spicy pepperoni-style pizza, Comté and other aged cheeses
• Grape Variety: Pinot Noir : 100%,

Tasting note

卡修父子的這瓶依修斯特級田 2012，入口先是成熟紅果和覆盆子的誘惑，接著帶出森林地衣、濕土與松露的野味。單寧細緻如絲，酸度活潑讓整體更有線條感；中段果實集中、結構分明，橡木陳年留下輕微烘烤與香草的影子，卻不搶走田地的礦質感。口感圓潤但不沉重，收結時帶有皮革與乾香料的餘韻。建議醒酒 30–60 分鐘，搭配燒鴨、野味或成熟乳酪最合適。

This Echezeaux Grand Cru from Domaine Jacques Cacheux delivers an expressive bouquet of ripe red cherry and raspberry layered with forest-floor notes, damp earth, truffle and a thread of cedar spice. On the palate it is medium‑to‑full-bodied with bright, energetic acidity and fine, silky tannins that frame concentrated mid-palate fruit. Oak ageing provides structure and subtle notes of toast and vanilla without masking the vineyard’s mineral core. The texture is refined and layered, leading to a long, savory finish showing leather, dried herbs and a lingering mineral thread. Best enjoyed after brief airing to reveal its complexity.

Winery

卡修父子（Domaine Jacques Cacheux）是位於 Flagey‑Échezeaux 的家族小莊。莊園管理注重田間細節，以傳統勃艮第的釀造手法呈現產地風格：低投材料、溫和浸皮、以法國橡木桶陳年來帶出結構與細膩度。莊主重視土壤與成熟度的平衡，讓酒保有清晰的田園礦性與層次。

Domaine Jacques Cacheux is a small, family-run domaine based in Flagey‑Échezeaux. Working with parcels in premier and grand cru sites, the domaine focuses on respectful vineyard management and traditional Burgundian vinification. Fermentation and gentle extraction aim to preserve purity of fruit and site expression, followed by élevage in French oak to add structure and finesse while keeping the terroir clear.