2019 Domaine Jean-Michel Gaunoux Pommard Les Perrieres

靈魂 Hook：波馬一瓶有骨有味，但不賣弄。

為什麼選它？
1) 產地力道 -> Les Perrieres 泥土與石質讓酒款有結構、夠沉實，可收放自如。
2) 陳釀拿捏好 -> 法國橡木桶適度帶出香料與奶油邊，不蓋過田地風味。
3) 上桌就討好 -> 面對烤鴨、風乾肉類或羊膝都不會被比下去。

侍酒師私房筆記：打開就是紅果先聲——櫻桃、覆盆子帶著森林下層的潮濕葉香和一點鐵質感。入口中段轉向鹹香、皮革與蘑菇氣息，單寧有力但不粗暴，尾段礦感收乾，餘韻清晰而持久。建議醒45分鐘，上桌與重口味港式菜最對味。

田地與釀造：來自家族小莊，葡萄以較低產量管理，Les Perrieres 朝向良好排水的黏土礫石土壤，賦予酒款厚度與礦物感。釀造偏傳統路線，溫控發酵、溫和浸皮，之後在法國桶中陳年以保留產地特性。

場合建議：週末與好友吃燒味、或年節聚餐配風乾臘味，都是一瓶能讓大家討論的選擇。

降維打擊對比：比同區大牌更實在的價格，卻有同等土壤感與陳年潛力，適合懂酒也想精打細算的你。

Soul Hook: A Pommard that balances muscular structure with earthy finesse — pure Burgundy at approachable value.

Why choose it? 1) Classic terroir expression -> Les Perrieres' clay-limestone backbone gives seriousness and age-worthiness. 2) Thoughtful élevage -> Gentle extraction and measured oak keep the savory core clear. 3) Table-ready versatility -> Holds up to rich Cantonese roast and charcuterie without overpowering.

Sommelier's Note: On the nose, dark red fruits meet underbrush and subtle iron notes. The palate opens with cherry and wild raspberry, then folds into earthy, leathery mid-palate and dry, tight tannins that frame a long, mineral finish. Drink now with a 45-minute decant, or cellar for another few years to soften the tannins.

Winemaking & Vineyard: From a small family domaine in Pommard, fruit is harvested with attention to ripeness and low yields. Fermentation follows controlled, artisanal practices with gentle cap management; the wine sees cask ageing (moderate new oak) for around a year to integrate oak without masking site character. Les Perrieres' soils — clay with iron-rich pockets and good drainage — lend density and savory minerality.

Occasion: Ideal for a Hong Kong dinner where roast goose or game birds take centre stage, or as a guest-pleasing bottle for intimate wine nights.

Competitive Edge: Delivers classic Pommard weight and aging potential at a price point below many top-tier négociant labels — a smart buy for collectors and ambitious home sommeliers.

Specification

• Alcohol %: 13%
• Decant Time: 45 minutes
• Taste: red cherry, wild raspberry, earthy, forest floor, leather, iron/mineral, spice, savory, firm tannins, long finish
• Food Matching: Roast duck / Cantonese roast goose, Partridge or pigeon, Charcuterie and aged Gruyère, Slow-roasted beef cheeks, Mushroom risotto with aged cheese
• Grape Variety: Pinot Noir : 100%,

Winery

Domaine Jean-Michel Gaunoux 是座小型家族酒莊，專注於呈現 Pommard 的地塊特色。莊主以低產量、精細田間管理和克制的桶陳，讓每一瓶酒都帶有產地的重量與鹹香感。

Domaine Jean-Michel Gaunoux is a small, family-run domaine in Pommard known for producing site-driven wines that reflect the muscular, savory profile of the appellation. The team focuses on low yields, precise viticulture and restrained oak use to showcase terroir.