2021 Domaine Jean Sebastien Dauvissat Chablis 1er Cru Montmains

夏布利的海風感，一口就醒神。

為什麼選它？
1) 田土表現 => 礦質和海鹽感，吃海鮮有加成；
2) 一級田濃縮感 => 層次和長度勝過一般村級，同時價位合理；
3) 構造平衡 => 高酸帶動、質地清爽但有中段厚度。

侍酒師私房筆記：聞到的是檸檬皮、青蘋果和微妙白花，真正抓人的是那種像石頭磨出來的礦物感，帶點海鹽味。入口很瘦削但不乾：酸度鮮明、礦感填補中段，餘韻乾淨又持久。建議冰鎮後先醒個20分鐘，風味會打開。

場景化配餐指南：周末海鮮宴的首選——鮑魚刺身、軟殼蟹 Tempura、或港式清蒸大閘蟹都很合拍。也適合跟朋友在黃昏吃小食配酒聊天。

降維打擊對比：比起同級大牌更直率、更有地氣；不用花大錢也能喝到典型的 Chablis 一級田風格，性價比高。

Soul Hook: Pure Chablis energy — steely, saline and impossibly precise.

Why choose it? 1) Terroir-driven minerality -> Delivers crisp, maritime freshness that lifts shellfish and sushi. 2) Premier Cru pedigree -> Concentration and length beyond generic village bottles, yet great value. 3) Elegant structure -> Bright acidity keeps the palate focused while mid-palate texture adds pleasure.

Sommelier's Notes: On the nose there’s tight lemon peel, green apple and a hint of white florals — but the star is the minerality: flinty and almost saline. The palate is lean and focused, with brisk acidity and a chalky mid-palate that evolves into a long, refreshing finish. Serve well-chilled; a short 15–30 minute rest brings out the aromatics.

Occasion (pairing guide): Perfect for weekend seafood feasts — think fresh sashimi, steamed crab or a Hong Kong-style seafood dinner. Works equally well as an aperitif with light canapés.

Competitive Edge: Feels like a top-tier Premier Cru at a mid-market price — classic Chablis terroir expression without the ultra-premium markup. For buyers who want purity and precision, Montmains gives a direct line to the soil.

Specification

• Alcohol %: 12.5%
• Decant Time: 20 minutes
• Taste: lemon zest, green apple, chalky minerality, flint/selenite, saline, steely acidity, white flowers, clean, saline finish
• Food Matching: Abalone sashimi, Shellfish tempura, Lobster / Crab, Oysters, Light white fish with beurre blanc, Baked brie
• Grape Variety: Chardonnay ,

Winery

Jean et Sebastien Dauvissat 為一間專注夏布利風土的家庭酒莊，產量不大，重視選果與低產以保留精準的礦物感。釀造上偏向保鮮、少干預，讓石質土壤的特徵能直接呈現，酒款能優雅陳年。

Jean et Sebastien Dauvissat is a respected Chablis domaine known for a restrained, terroir-focused approach. Small-production, family-run, the domaine emphasizes low yields, careful fruit selection and vinification that preserves freshness and mineral clarity — the result is wines that read the Kimmeridgian soils clearly and age with poise.