2022 Domaine Jean Sebastien Dauvissat Chablis 1er Cru Montmains

這支來自 Montmains 的一級園酒款，香氣清新，先是檸檬皮、青蘋果和淡淡白花芬芳，隨即帶出濕石和火打石的礦物氣息。入口緊緻有力，鮮明的酸度如刀鋒般支撐著濃縮的柑橘與鹹礦味，細膩的泥土與酒泥口感讓酒體更有層次但不厚重。回味綿長、礦感持續，既宜即飲也有陳年潛力。酒莊在田間把關嚴謹，採低產護土栽培，收成手工分選；釀造方面以不搶味的方式（不大量新桶、在大容器或不鏽鋼中與酒泥長時間接觸）來保留果酸與風土特徵。Montmains 的基岩為 Kimmeridgian 石灰泥灰土，海風影響與化石豐富的土壤為這支酒帶來那股鮮明的夏布利礦物感。喝時建議微醒或稍回溫，能更明顯感受口中的鹹鮮與細緻質地。飲用時配海鮮或清爽奶香小食最合拍。

Bright and focused, this Montmains Premier Cru opens with lifted aromas of lemon zest, green apple and white blossom, threaded with wet stone and flinty notes. On the palate it is taut and refreshing: piercing acidity frames concentrated citrus and saline mineral layers, while a fine lees texture adds depth without weight. The finish is long, precise and gently stony, offering excellent tension and ageing potential. Producer notes: from the family domaine Jean et Sebastien Dauvissat, the wine reflects low-yield, attentive vineyard work and careful cellar handling. Winemaking: fermented in stainless steel and large neutral vessels with extended lees contact, minimal oak influence and restrained malolactic activity to preserve freshness. Vineyard: parcels on Kimmeridgian limestone soils in the Montmains Premier Cru deliver that signature Chablis minerality—cool-climate ripeness, fossil-rich clay-limestone and a maritime edge.

Specification

• Alcohol %: 12.5%
• Decant Time: 20-30 minutes
• Taste: citrus (lemon, lime), green apple, chalky minerality, flint/steely, saline, white flowers, crisp acidity, subtle leesy texture
• Food Matching: Oysters, Scallops, Lobster, Shellfish tempura, Abalone sashimi, Soft cheeses (e.g., baked brie), Lightly fried white fish, Sushi and sashimi
• Grape Variety: Chardonnay ,

Winery

約翰與賽巴斯欽·道維薩（Jean et Sebastien Dauvissat）是個扎根夏布利的家族酒莊，注重田間細作與低產量管理。葡萄多為手採、分級嚴謹，釀造走低干預路線：少用新桶、常以大木或不鏽鋼發酵並延長與酒泥接觸，讓土地味道和清爽酸度成為酒的主軸。酒莊重視風土表現，釀出帶有礦物感和結構的典型夏布利風格。

Jean et Sebastien Dauvissat is a family-run domaine in Chablis with deep roots in the region. The team emphasizes low-yield, meticulous vineyard work, hand-harvesting and low-intervention winemaking that showcases terroir. Their approach favors extended lees contact, neutral vessels rather than new oak, and careful cellar ageing to maintain purity, tension and the classic Chablis mineral expression.