2017 Domaine Jean Sebastien Dauvissat Chablis Grand Cru Les Preuses

Les Preuses 的精準力道——礦感冷冽、海鹽尾韻讓人一試難忘。

【為什麼選它？】
1) 產地核心 -> 來自頂級園的礫石與白堊土壤，酒款的礦質感直接，入口有咬感。
2) 成熟但不肥厚 -> 經年瓶陳後出現烤杏仁和微蜜感，仍保留爽利酸度，海鮮配起來清爽不膩。
3) 稀有且耐藏 -> Grand Cru 級別的細緻與層次，現在開瓶或留幾年都有回報。

【侍酒師私房筆記】淺金色帶一點成熟光澤，先是檸皮和青蘋果的鮮活，接著炸出的火石（flint）與白花氣息滲入，口腔被緊實的酸度抓住，最後是一道鹹礦味把味道拉長。酒體中等偏上，質地乾淨但有重量感，適合慢慢品。

【場景化配餐指南】在香港可這樣喝：周末跟朋友在西貢吃海鮮，或在高級粵菜館配清蒸石斑、蒜蓉蒸帶子；也很適合日式生魚片拼盤。冬天配奶油龍蝦也能意外合拍。

【降維打擊對比】相比那些花大錢買大牌 Grand Cru，這支更直接、少油少裝飾，把地塊的性格呈現出來，性價比高，適合想要真實風土感的玩家。

A precise Grand Cru from Les Preuses — steely minerality with a long saline finish.

【Why choose it?】
1) Terroir-driven concentration -> Bright, chalky minerality that cuts through rich seafood.
2) Aged clarity -> Nine years of cellaring yield toasty almond and honeyed depth without losing freshness.
3) Collector's value -> Grand Cru complexity at a price that rewards both drinking now and medium-term ageing.

【Sommelier’s Notes】On the nose: lemon zest, wet stone and white florals. On the palate: razor-sharp acidity, green apple and flint, then a saline thread that carries into a persistent, clean finish — subtle almond and a touch of brioche from ageing. Texturally it sits medium-plus, with a tense spine that keeps it lively.

【Occasion / Pairing】Ideal for a Hong Kong seafood feast: pair with raw oysters, steamed garoupa, or chilled lobster. Also performs beautifully with delicate Asian-style shellfish and light creamy cheeses.

【Competitive Edge】Compared with big-name Grand Crus, this Les Preuses balances restraint with depth — less overt oak, more terroir purity, offering focused complexity at a strong value.

Specification

• Alcohol %: 13.0%
• Decant Time: 30 minutes
• Taste: lemon peel, green apple, flint / gunflint, chalky minerality, saline, white flowers, toasted almond, crisp acidity, medium-plus body, long saline finish
• Food Matching: Fresh oysters, Steamed garoupa (清蒸石斑), Sashimi and nigiri, Steamed scallops with garlic, Lightly buttered lobster, Soft goat cheese / aged Comté
• Grape Variety: Chardonnay : 100%,

Winery

Jean & Sebastien Dauvissat 是延續家族對夏布利的執念：低產、精耕、尊重大地。葡萄園多坐落在 Kimmeridgian 白堊層，採取細緻護園與限產，釀造上以保留礦質與純淨為核心，少用顯性木桶調味，以地塊特色說話。

Jean & Sebastien Dauvissat continue a family tradition of meticulous site selection and low-intervention winemaking. Vines are farmed with strict yields on Kimmeridgian limestone; fermentations favor neutral vessels and careful lees aging to preserve mineral clarity. The focus is terroir expression rather than overt oak, producing Chablis of freshness, tension and long ageing potential.