Description

• Alcohol %: Assumed 12-14% as typical for Burgundy Pinot Noir
• Decant Time: 2 hours
• Taste: Savory, Classic, Dense, Ripe flavors, Precise length, Morel mushrooms, Porcini mushrooms, Cassis, Black cherries
• Food Matching: Roasted duck, Mushroom risotto, Grilled lamb chops, Beef bourguignon, Coq au vin
• Grape Variety: Pinot Noir : 100%,

Tasting note

1995年的勒羅伊羅曼尼聖維旺特大特級莊紅酒，是勃艮第釀酒藝術的典範。這款來自著名的科特德紐伊的佳釀，以其迷人而經典的風味著稱，結構緊密，口感圓潤成熟，餘韻悠長，令人難忘。其口感中帶有獨特的羊肚菌和牛肝菌香氣，交織著黑加侖子和黑櫻桃的果味。這款紅酒是精心生物動力農法和傳統釀酒技術的結晶，包括人工挑選葡萄和自然發酵。它是一款既強勁又優雅的紅酒，單寧完美融合，結構和諧。建議醒酒兩小時，以充分體驗其複雜性。搭配烤鴨或蘑菇燴飯等佳餚，將使您的用餐體驗更上一層樓。

The 1995 Leroy Romanee-Saint-Vivant Grand Cru is a testament to the art of Burgundian winemaking. This wine, hailing from the esteemed Cote de Nuits, offers a savory and classic profile that is both haunting and beautiful. With a dense structure and round, ripe flavors, it delivers a precise length that lingers for minutes. The palate is graced with distinctive notes of morel and porcini mushrooms, cassis, and black cherries. This wine is a result of meticulous biodynamic farming and traditional winemaking techniques, including hand selection of grapes and natural fermentation. It is a powerful yet elegant red, with perfectly integrated tannins and a harmonious structure. Decanting for two hours is recommended to fully appreciate its complexity. Pair it with dishes like roasted duck or mushroom risotto to elevate your dining experience.