Description

• Alcohol %: 13 - 14%
• Decant Time: 45 minutes
• Taste: red cherry, raspberry, rose petal, wild herbs, earthy/mineral, subtle spice, silky tannins, bright acidity, elegant, long saline finish
• Food Matching: Roast duck or game birds, Mushroom risotto or earthy mushroom dishes, Pork loin with herbs, Grilled salmon with soy-mirin glaze, Comté or aged alpine cheeses, Lightly spiced roasted beef
• Grape Variety: Pinot Noir : 100%,

Tasting note

這支 Les Combottes 2022 展現香氣與口感的細緻平衡：開杯有紅櫻桃、覆盆子和玫瑰花瓣的清亮香氣，底層帶點潮濕泥土與溫和香料。入口絲滑，酸度明快但不刺，單寧細緻貼口，令果味輪廓清晰而有層次，尾段帶礦感和鹹香，餘韻持久。酒莊背景：米歇爾·諾拉是家族經營的小酒莊，專注香波木西尼優質園塊的表現，重視田間管理與地塊特色。釀造手法偏向低介入，採摘後輕柔浸皮，發酵與熟成以保存香氣為主，熟成於法國橡木桶（有部分新桶）以求平衡。葡萄園位於 Les Combottes 的石質坡地，石灰土壤排水良好，產量受控，讓果實更集中、礦性更明顯。喝法建議：開瓶醒約45分鐘，能讓香氣更開，口感也更協調。

Bright and refined, the 2022 Les Combottes opens with lifted aromas of red cherry, raspberry and rose petal, underscored by damp earth and a thread of baking spice. On the palate it shows a silky texture with poised acidity and gently grippy tannins that frame the red-fruit core. Mineral and savory notes build toward a saline, persistent finish. Producer notes: from Domaine Michel Noellat et Fils, a small family-run domaine working its Premier Cru parcels in Chambolle-Musigny with an emphasis on purity and terroir expression. Winemaking: grapes are carefully hand-picked and handled with gentle extraction to preserve aromatics; fermentation in a mix of stainless and neutral wood followed by maturation in French oak (a portion in newer barrels) for around 12–16 months, aiming for balance rather than overt oak. Vineyard: Les Combottes sits on stony, well-drained slopes in Chambolle-Musigny with calcareous soils that lend finesse and mineral lift. Low yields and attentive canopy work encourage concentrated fruit and aromatic precision. Serve lightly chilled after a short decant to let the perfume broaden.

Winery

米歇爾·諾拉家族酒莊（Domaine Michel Noellat et Fils）是香波木西尼的一個小型家族酒莊，重視田間細緻管理與分地塊栽培，以低產量與克制的釀造手法，呈現每一塊一級園的地域特色與純淨風格。

Domaine Michel Noellat et Fils is a small family-run domaine based in Chambolle-Musigny. The team focuses on expressing individual Premier Cru plots through careful vineyard work, low yields and restrained cellar techniques that prioritise purity and site expression.