Description

• Alcohol %: 13%
• Decant Time: 1 hour
• Taste: red cherry, wild raspberry, forest floor, earthy, floral perfume, spice, silky tannins, bright acidity, minerality, long finish
• Food Matching: Roast duck / Pheasant / Game birds, Mushroom dishes and earthy ragouts, Beef bourguignon / Slow-braised lamb, Aged cheeses (Gruyère, Comté), Charcuterie and mushroom risotto
• Grape Variety: Pinot Noir ,

Tasting note

來自Flagey‑Échezeaux的這支Grand Cru 2023，散發紅櫻桃與野莓的鮮明果香，並帶有森林土壤與淡淡香料氣息。酒體細緻，單寧柔滑且結構分明，酸度活躍讓整體既新鮮又有深度。酒莊世代在本區耕耘，採手工採收與傳統釀造方法，於法國橡木桶中成熟，以保留產地的岩礫、黏土與石灰質的礦物感。葡萄園地勢起伏、產量控制偏低，老藤根系賦予酒款層次感。建議醒酒約一小時，與烤鴨、野味、菇類料理或陳年起司是絕佳搭配，慢慢品味會更有驚喜。

A poised Grand Cru from Flagey-Échezeaux, this 2023 bottling from Domaine Michel Noellat offers a fragrant bouquet of red cherry, wild raspberry, subtle dried rose and forest-floor notes, edged by spice and gentle oak. On the palate it shows silky texture and fine-grained tannins supported by lively acidity and a mineral backbone, delivering concentrated flavour without heaviness. Winemaking follows traditional Côte de Nuits practice with careful hand-harvest, precision vinification and élevage in French oak barrels to preserve site expression. The vines sit on classic Burgundian marl and limestone slopes around Echezeaux, where old root systems and modest yields add depth and complexity. Ready to drink from around 2027 but will reward patience through the 2030s; decant for an hour to open aromatics. Pair with roast duck, pheasant, mushroom-based dishes or aged cheese.

Winery

Michel Noellat 家族酒莊位於Flagey‑Échezeaux，數代耕耘本區的村級與頂級園地。酒莊偏好低產量、嚴格篩選與傳統釀法，並在法國橡木桶中細心培養酒款，重視風土表現與優雅線條。葡萄園多為石灰與黏土混合土壤，坡向與老藤共同帶來複雜度與持久力。

Domaine Michel Noellat et Fils is a family-run domaine based in Flagey‑Échezeaux, cultivating holdings from village to Grand Cru parcels in the Côte de Nuits. The domaine is known for a traditional, terroir-focused approach—low yields, careful sorting at harvest and élevage in French oak—aiming for wines that balance finesse, energy and depth.