2023 Domaine Mongeard Mugneret Bourgogne Rouge
Description
- Alcohol %: 13%
- Decant Time: 45 minutes
- Taste: red cherry, raspberry, wild strawberry, rose petal, earthy, spice, silky tannins, fresh acidity, medium body, elegant finish
- Food Matching: Chicken and turkey, Porcini crostini, Fillet steak in brioche, Beef with black bean sauce, Turbot with oxtail and red wine sauce
- Grape Variety: Pinot Noir : 100%,
Tasting note
品飲筆記:香氣輕盈迷人,先是紅櫻桃、覆盆子與野草莓的果香,帶著玫瑰花瓣與微微的泥土氣息。口感細緻,酸度清新提亮,單寧柔和如絲,酒體中等偏輕,收尾帶點香料與鹹鮮感。酒莊故事:蒙佳謬尼略(Domaine Mongeard-Mugneret)由 Jean Mongeard 掌舵,家族式經營注重風土表現與選果品質。釀造風格偏向保存鮮活果香與優雅結構,不讓木香搶走原生風味。釀酒小記:採摘與釀造以控制熟度與溫度為主,發酵與浸皮手法溫和,短期橡木陳年提供支撐但不壓過果味。葡萄園概況:來自勃根地典型的黏土-石灰質土壤,園位朝向良好、排水佳、產量受控,最終造就清爽、帶花香與紅果泥土調性的成酒。建議醒酒約45分鐘,或在較涼的溫度直接飲用,適合搭配家常肉類與香菇類前菜。
Tasting note: Bright, perfumed and finely detailed — this Bourgogne Rouge opens with lifted aromas of red cherry, raspberry and wild strawberry, edged by rose petal and light forest floor. On the palate it is medium-bodied with lively acidity, silky, fine-grained tannins and a gently savory finish. Producer notes: Domaine Mongeard-Mugneret, led by Jean Mongeard, works to express Burgundy’s terroir with a light touch and careful selection of grapes from regional sites. Winemaking notes: Fermented to preserve pure fruit character and aromatic clarity, the wine sees attentive maceration and a short period in oak to add structure without masking freshness. Vineyard notes: Sourced from well-exposed Bourgogne sites on classic clay-limestone soils, vines are tended for balanced ripeness and moderate yields, producing elegant, perfumed fruit. Serve slightly chilled to highlight freshness; decant about 45 minutes if you prefer more open aromatics. Drinking window: 2025–2034.
Winery
蒙佳謬尼略酒莊為勃根地的家族酒莊,由 Jean Mongeard 帶領。酒莊重視田地風土與人工細緻,從園內修剪、果實選擇到溫和釀造都希望呈現清晰果香與優雅結構,是喜歡風土感紅酒者的常見選擇。
Domaine Mongeard-Mugneret is a family domaine in Burgundy overseen by Jean Mongeard. The estate produces a range of village and regional wines with a focus on terroir expression, careful vineyard management and restrained winemaking that highlights purity and balance.
