Description

• Alcohol %: 13.5%
• Decant Time: 90 minutes
• Taste: dark cherry, mulberry, violet, leather, mushroom, forest floor, black pepper, musk, oak spice, silky tannins, full-bodied, long finish
• Food Matching: Roast duck, Grouse, Pigeon, Rabbit saddle, Game birds, Comté and aged cheeses
• Grape Variety: Pinot Noir : 100%,

Tasting note

這支來自蒙佳謬尼略的大依修斯 2023，顏色深沉而透亮，先是花香與新鮮莓果的清爽印象，隨即轉向皮革、林下草木、香菇與熟成果實的複雜層次。田間來自富含黏土的巴喬西恩石灰岩地塊，老藤年齡介於約40至68年，賦予酒體厚實的礦感與結構。釀造上採手工篩選、100%以新橡木桶陳年，讓香料與烘烤感與果味融合。入口圓潤卻有骨架，單寧細緻、酸度帶來活力，餘韻綿延，非常適合與鴨、野味或熟成奶酪搭配。語氣不拘，適合想探索佳釀細緻層次的你。

A striking Grand Cru from Domaine Mongeard-Mugneret: the 2023 shows a deep, luminous garnet colour and a nose that moves between fresh violets and red fruits to darker, more tertiary notes—leather, forest floor, mushroom and dried mulberries—alongside a spicy, peppery lift. On the palate it is concentrated and harmonious, full-bodied yet refined, with silky-but-structured tannins and a long, resonant finish. Producer notes highlight hand sorting at harvest and ageing in 100% new oak, which adds spice and support to the wine's natural terroir expression. Vineyard parcels sit on clay-rich soils over Bajocien limestone with vines averaging 40–68 years, a setup that contributes depth, minerality and ageing potential. Best cellared through the 2030s but open with careful decanting for near-term enjoyment.

Winery

蒙佳謬尼略是科特‧德‧紐伊的一家家族酒莊，擅長以細緻工藝呈現產地個性。莊主Jean Mongeard重視田間管理與酒窖細活：採收手選、溫和萃取，重要酒款以新橡木桶陳年塑造骨架但不蓋過風土。酒莊掌管多個名氣地塊，長年以傳統工法與對土地的尊重酿出耐人尋味的酒款。

Domaine Mongeard-Mugneret is a family domaine rooted in the Côte de Nuits with a reputation for meticulously crafted, terroir-driven Burgundies. Under Jean Mongeard's stewardship the estate emphasizes exacting vineyard work and careful cellar practices—hand sorting at harvest and conservative extraction—paired with measured use of new oak to frame and not overwhelm the site's personality. The domaine farms a selection of prestigious parcels and traditionally ages top cuvées in new barrels to build structure and longevity.