2023 Domaine Mongeard Mugneret Pernand Vergelesses 1er Cru Vergelesses Rouge (375 ml)

佩奈小山坡的一級田風格，優雅但不矯揉，醒一會兒就會說故事。

為什麼選它？
1) 地塊力道 -> Les Vergelesses 石灰質土壤帶來清晰礦感，喝得到地方性格。
2) 細緻做法 -> 家族酒莊小批次處理，法式橡木襯底但不搶風頭，果味自然、結構得體。
3) 下酒多面手 -> 揚酸不厚重，配燒鴨或菌菇菜都合拍。

侍酒師私房筆記：打開瓶塞會先遇到紅櫻桃、野草莓和微微紫羅蘭的氣息；再深一點有森林地面、濕石頭和淡淡香料。入口是纖細有彈性的質地，酸度明亮、單寧細緻像絲線，尾段帶礦物感而不突兀。醒四十五分鐘左右就很好，晚一點會展現更多層次。

田地與釀造重點：Domaine Mongeard-Mugneret 在 Pernand 的地塊以分地管理著稱，手工採收、嚴格篩選，低產控制穩定品質。桶陳採用法國橡木但用量適中，目的是保護果味與表現土壤特性。

場景化配餐指南：週末帶回一隻燒鴨、家庭小聚的烤鳥或港式菌菇煮食都很搭；想 Impress 客人時也可搭松露燉飯或紅酒燴小牛。

降維打擊對比：比起那些動輒炒到天價的大牌，這支一級田給同等的礦感與結構，價格更實在、喝起來更討喜—性價比明顯。

Soul Hook: Pure Burgundy finesse from a Pernand premier cru — elegance that grows with air.

Why choose it?
1) Precise terroir expression -> From Les Vergelesses' limestone-rich soils, the wine shows focused mineral clarity you feel from first sip.
2) Premier cru pedigree -> Serious structure and mid-palate concentration without the heavy-handed oak of bigger names.
3) Versatile dining partner -> Bright acidity and fine grip make it reliable with both classic European and Cantonese dishes.

Sommelier's Notes: On the nose, red cherry, wild strawberry and a dusting of violet give way to underbrush and wet stone. The palate is lithe and nervy — lively acidity, silky yet present tannins and a compact core of red fruit that slides to a mineral-driven finish. Give it about 45 minutes in a decanter to open; it rewards patience with layered detail.

Winemaking & Vineyard: From a respected family domaine in Pernand-Vergelesses, parcels are hand-harvested and vinified to preserve site character. Careful élevage in French oak (moderate new-toast use) shapes texture while keeping fruit front and centre. Low yields and selective sorting aim to highlight the limestone terroir of Les Vergelesses.

Occasion / Pairing Guide: Perfect for an intimate Cantonese roast dinner, a weekend roast bird, or pairing with earthy mushroom dishes. Works beautifully as a gift for collectors who value finesse over flash.

Competitive Edge: Offers real premier-cru character at a fraction of the hype-priced top Côte d'Or labels — terroir clarity and drinkability now, with the structure to age a few years.

Specification

• Alcohol %: 13.0
• Decant Time: 45 minutes
• Taste: red cherry, wild strawberry, cranberry, violet, forest floor, wet stone, subtle spice, silky tannins, minerality, bright acidity
• Food Matching: Roast duck / Cantonese roast goose, Pheasant or game birds with bread sauce, Escargots in red wine sauce, Beef in oyster sauce, Steak and kidney pudding, Mushroom risotto / truffle dishes, Lightly spiced lamb
• Grape Variety: Pinot Noir : 100%,

Winery

Mongeard-Mugneret 是一個位於 Pernand 的家族酒莊，擁有數個 Côte de Beaune 的小地塊。酒莊重視分地管理與手工採收，桶陳控制適中，目標是把每塊田的性格呈現出來——不是靠大橡木堆砌，而是靠土地與細緻工藝。

Domaine Mongeard-Mugneret is a family domaine based in Pernand-Vergelesses with holdings across the Côte de Beaune. The team focuses on parcel selection, manual harvesting and measured élevage in French oak to let terroir speak. Known for producing precise, terroir-driven wines that balance finesse with structure.