2023 Domaine Mongeard Mugneret Richebourg Grand Cru

蒙佳謬尼略的里奇堡2023呈現深沉而有光澤的酒色，香氣層次豐富：初聞有皮革、麝香與沉穩的木質香，隨之而來的是黑櫻桃、熟果的濃郁果味，以及帶有林下地衣、菇類的泥土感。口感厚實、單寧紮實但不生硬，酒體寬廣且帶暖意，餘韻悠長。酒莊以手工挑選分級、平均40–60年老藤栽植於偏粘性、石灰岩底質土壤，全部入新橡木桶熟成，造就這支既有力量又細緻的頂級風貌。年輕時醒酒2小時以上更能展現多面性，亦適合中長期陳年收藏。

A commanding Grand Cru from Domaine Mongeard-Mugneret, the 2023 Richebourg combines a dense, luminous colour with a nose that alternates between masculine spice and plush, ripe aromas. On the palate it shows explosive youthful energy—deep, concentrated layers of dark cherry, blackcurrant and cooked fruit over hints of musk, leather and sandalwood. Underneath there’s an undergrowth note of lichen, mushroom and forest floor that adds savoury complexity. Hand-sorted fruit from old vines planted on fairly clayey soil over limestone is vinified carefully and aged 100% in new oak, giving the wine its generosity and expansive, warm mouthfeel. Designed for medium-long cellaring (Drinking Window: 2029–2047) but will reward several hours of decanting if opened young.

Specification

• Alcohol %: 13.5%
• Decant Time: 2 hours
• Taste: intense, velvety, dark cherry, blackcurrant, musk, Russian leather, sandalwood, forest floor, mushroom, lichen, hawthorn, peachblossom, generous, concentrated, warm finish, expansive
• Food Matching: Roast duck or goose, Game birds (wood pigeon, grouse), Mature cheeses (Gruyère, Comté), Rich mushroom dishes, Slow-roasted red meats, Umami-rich Italian dishes (spicy pizza, cured meats)
• Grape Variety: Pinot Noir : 100%,

Winery

蒙佳謬尼略為家族經營的名莊，根基於沃恩羅曼尼耕種多塊頂級地塊。酒莊重視田間管理與人工採收、在酒廠內做細緻分選；葡萄園多為中老年樹齡，生長於粘性覆蓋石灰岩的土壤。釀造上偏好使用新橡木桶來塑型與醞釀，使酒款既有深度又能展現風土特色。

Domaine Mongeard-Mugneret is a family-owned domaine renowned in Vosne-Romanée for crafting terroir-driven Grand Crus. Under the ownership of Jean Mongeard the estate tends old vines on classic Côte de Nuits limestone-clay soils, harvests and hand-sorts fruit in the winery, and follows a firm oak regimen (here 100% new oak) to sculpt wines of concentration, structure and aromatic complexity.