2023 Domaine Mongeard Mugneret Vosne Romanee

品飲筆記：這款酒先以明亮的紅果香迎接你，櫻桃與草莓的果實感清晰，伴隨森林地衣與香料的細緻氣息。入口柔滑，中等酒體，單寧細緻不突兀，酸度均衡，果味集中，橡木氣息溫和地帶出香料與奶油感，餘韻綿長。
酒莊與釀造：蒙佳謬尼略在勃根地以傳統細緻見稱，採收採用手工分選，發酵與熟成時使用30–40%新橡木桶，木桶是為了塑造結構與口感，而非蓋住果味。整體風格偏向優雅與平衡。
葡萄園環境：園地多為石灰岩覆蓋，底層帶石礫與黏灰岩，老藤平均約45年，這些成熟的根系賦予葡萄濃度與細緻礦物感。
建議醒酒與搭配：年輕時醒酒約45分鐘可讓香氣打開，適合與烤鴨、野味或成熟乳酪搭配。飲用時能感受溫和的單寧與悠長的尾韻。

Tasting Note: Bright red fruit aromas—cherry and strawberry—are woven with a gentle thread of woodland undergrowth and spice. On the palate the wine is elegant and poised: medium-bodied, silky tannins and a balanced acid line carry concentrated fruit and a subtle, well-integrated oak spice to a long, lingering finish.
Producer Notes: From Vosne-Romanée, these wines are valued for their elegance and finesse. Tannins are discreet, acidity unobtrusive, and the overall impression is mellow yet substantial; aromas combine red fruits and forest notes with spice.
Winemaking Notes: Grapes are hand-sorted in the winery. Fermentation and élevage include maturation in oak with 30–40% new barrels, used judiciously so that wood frames rather than overwhelms the fruit. The approach aims for balance and texture.
Vineyard Notes: Vines sit on limestone with stony and marl subsoils; the domaine works a little under 3 hectares in the appellation with average vine age around 45 years, contributing concentration and depth.
Serving: Best enjoyed lightly chilled after about 45 minutes of decanting if young. Pair with roast duck, game birds or richer cuts of beef and mature cheeses.

Specification

• Alcohol %: 13 - 14%
• Decant Time: 45 minutes
• Taste: cherry, strawberry, red fruit, forest floor, spice, silky tannins, elegant, subtle oak, long finish, balanced acidity
• Food Matching: Duck / Roast duck, Goose and game birds (pigeon), Rump steak / T-bone steak, Mature cheeses (Gruyère)
• Grape Variety: Pinot Noir : 100%,

Winery

蒙佳謬尼略（Domaine Mongeard-Mugneret）是位於夜丘（Côte de Nuits）的家族酒莊，由Jean Mongeard掌舵。酒莊重視田間管理與手工分選，葡萄園多為石灰岩與黏灰岩土壤，老藤平均約45年。釀造上採傳統桶陳，約30–40%新木，追求細緻、均衡與可陳年的風格。

Domaine Mongeard-Mugneret is a family-owned domaine in the Cote de Nuits known for classical Burgundian expressions. Under Jean Mongeard’s ownership the domaine combines careful vineyard work—old vines on limestone and marl soils—with traditional cellar practices. Hand sorting at harvest, moderate use of new oak (30–40%) and attentive élevage produce wines that emphasize elegance, texture and longevity.