2023 Domaine Mongeard Mugneret Vosne Romanee Les Maizieres Hautes

2023 Domaine Mongeard Mugneret Vosne Romanee Les Maizieres Hautes

2023 Domaine Mongeard Mugneret Vosne Romanee Les Maizieres Hautes

蒙佳謬尼略 - 維森羅曼尼上米斯雅
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2023 Domaine Mongeard Mugneret Vosne Romanee Les Maizieres Hautes

品嚐筆記:這款2023年Les Maizieres Hautes呈現優雅的紅果香,櫻桃、覆盆子和細緻的花香在杯中層層打開,伴隨著森林地表的泥土氣息與清爽礦感。口感上酸度明亮,單寧柔順細緻,酒體中等偏雅緻,果味與辛香出色融合,餘韻清澈而持久。
酒莊簡介:蒙佳謬尼略酒莊在維森羅曼尼享有一貫的細緻風格,現由Jean Mongeard掌舵,專注小地塊、低產量與精選篩選,力求把風土的聲音帶進酒杯。
釀造方式:在釀造上採用溫和浸皮與細心帽層管理,保存香氣與鮮活感;入桶陳年以法國橡木為主,部份新桶,陳年期約12–18個月,之後瓶陳整合,使口感更圓潤。
葡萄園與田地:Les Maizieres Hautes位於維森羅曼尼典型的黏土—石灰岩土壤,排水良好,植株管理講求平衡與果實成熟度,靠人工整理與選果來保留原始風味與明快的礦物性。整體給人的是一支可以即飲也可短期陳年的精品。


Tasting Note: Bright, refined and classically Vosne — the 2023 Les Maizieres Hautes opens with a bouquet of red cherry, raspberry and delicate red florals, underscored by forest-floor complexity and a cool mineral thread. On the palate it shows poised acidity, silky, fine-grained tannins and a medium body that carries savory spice and persistent mineral-tinged fruit to a clear, lingering finish.
Producer Notes: From Domaine Mongeard-Mugneret, an estate long associated with Vosne-Romanée's elegant style under the stewardship of Jean Mongeard. These parcels are handled with low yields and careful selection to emphasise finesse and terroir expression.
Winemaking Notes: Fermentation is carried out with gentle extraction and attentive cap management to preserve aromatic lift. The wine sees élevage in French oak barrels (a portion new) for roughly 12–18 months, followed by bottle ageing to integrate oak and refine texture.
Vineyard Notes: Les Maizieres Hautes sits within the classic Vosne-Romanée tapestry of clay-limestone soils with good drainage and moderated vigor. Vines are managed for balance and concentration — a focus on canopy work and fruit selection ensures purity and energy in the glass.

 

Specification

  • Alcohol %: 13.0%
  • Decant Time: 45 minutes
  • Taste: red cherry, raspberry, red florals, forest floor, wet stone/mineral, fresh acidity, silky tannins, savory spice, elegant, medium body
  • Food Matching: Roast duck, Game birds (pheasant, grouse), Egg meurette (Burgundian poached egg in red wine sauce), Brill with bone marrow and red wine sauce, Comté and aged hard cheeses
  • Grape Variety: Pinot Noir ,

 

Winery

蒙佳謬尼略酒莊是維森羅曼尼頗受推崇的產區名家,追求風土與優雅並重。Jean Mongeard領軍下以小地塊、低產量與細緻的人工管理為主軸,從田間到酒窖每一步都為了保留地塊的獨特性。

Domaine Mongeard-Mugneret is a respected Vosne-Romanée domaine known for producing wines of finesse and terroir clarity. Under Jean Mongeard the estate works small parcels with traditional Burgundian care, combining low yields, selective harvesting and attentive élevage to express the character of each site.

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