2020 Domaine Nicolas Rossignol Bourgogne Chardonnay

品飲筆記：這支酒帶有熟蘋果與白桃的果香，夾著檸檬皮的清新和細緻花香，橡木與香草的烘烤氣息為整體添了層次。口感圓潤帶奶油感，但酸度明亮，礦物感支撐起酒體，尾韻細長又舒服。生產者說明：尼古拉·羅西諾以家族小莊經營，重視田間管理與分地種植，追求讓產地性格在杯中清晰呈現。釀造手法：以法國橡木桶陳年並與酒泥輕柔接觸，控制新桶用量，讓細緻的奶油口感與礦物脈絡能夠平衡共存。葡萄園環境：來自低產量的園塊，石灰質土壤與較涼的氣候保存了果酸與香氣。建議冰鎮後稍微醒酒半小時至一小時，與白肉或海鮮特別合拍。語氣輕鬆、適合日常或節慶共享。

Tasting note: A classically Burgundian white with ripe orchard and stone fruit aromas layered over lemon zest and white blossom. Toasted oak and vanilla emerge on the nose, leading to a creamy, rounded palate framed by bright acidity and a mineral backbone. Producer notes: From Domaine Nicolas Rossignol, a small family domaine in Burgundy that focuses on expressing terroir through careful vineyard work and restrained cellar interventions. Winemaking notes: Fermented and matured in French oak with gentle lees contact to build texture; oak influence is present but measured so fruit and minerality remain central. Vineyard notes: Grapes sourced from low-yielding parcels on limestone-influenced soils, benefiting from a cool-climate growing season that preserves freshness and aromatic clarity. Best served slightly chilled; give 30–60 minutes to open up when possible.

Specification

• Decant Time: 30-60 minutes
• Taste: buttery, creamy, lemon zest, green apple, stone fruit, vanilla, toasted oak, almond, mineral, balanced acidity, round finish
• Food Matching: Chicken and turkey, Oysters with smoked bacon, Brown shrimps, Brill (white fish), Creamy seafood dishes, Soft and washed-rind cheeses, Roast chicken with herbs
• Grape Variety: Chardonnay ,

Winery

尼古拉·羅西諾為家族經營的勃根地小莊，重視分地管理與人工照護，產量控制以求品質穩定。釀酒偏好傳統手法與溫和橡木使用，讓土地風格、果香與細緻口感在杯中互相呼應。

Domaine Nicolas Rossignol is a family-run Burgundy domaine dedicated to expressing terroir through attentive vineyard work and classical cellar techniques. Small holdings and parcel-based winemaking let the estate craft wines that balance oak-derived texture with fresh fruit and minerality.