2018 Domaine Nicolas Rossignol Pommard 1er Cru Epenots

一支有骨氣的 Pommard：力量與優雅並存，適合想喝到經典勃艮第風格的人。

【為什麼選它？】
1) 產區力道 -> Epenots 的礦質與黏土讓果實更集中，吃得到肉感與結構。
2) 1er Cru 身份 -> 比一般村莊級更有層次，適合正式宴客或收藏。
3) 評價保證 -> 2018 年份獲得高分，投資感與享受兼具。

【侍酒師私房筆記】
打開是黑櫻桃與成熟李子的基調，接著有林間泥土、菌菇與一抹胡椒香。入口有厚度，中段帶礦物感與細緻單寧，不會粗糙但很有存在感；收結長且帶鹹香。醒一小時最好，想早點開可以先醒再上桌。

【場景化配餐指南】
週末家宴：配脆皮烤鴨或烤鵝，油脂與酸度互補；朋友聚會：搭野味或燉梅花肉；節慶時刻：跟成熟硬奶酪一起上，人人有話題。

【降維打擊對比】
感覺像是大牌 Pommard 的實力版本，但定價親切一些——能買到地塊感、結構與陳年潛力，卻不用為品牌溢價付出過多。

酒莊短述：Domaine Nicolas Rossignol 腳踏實地，注重田地表現與細膩陳釀，酒帶地方性，守住傳統同時尊重果實。

A muscular Burgundian premier cru that balances savoury depth with refined silk — Pommard at its assertive, elegant best.

【Why choose it?】
1) Terroir-driven intensity -> Delivers concentrated dark fruit and mineral backbone that ages gracefully.
2) Premier Cru pedigree -> More structure and complexity than village wines, ideal for special dinners or cellaring.
3) Critically acclaimed vintage -> High scores from top critics signal a reliable, collectible bottle.

【Sommelier's private notes】
On the nose: dark cherry, plum, a hint of cedar and undergrowth. On the palate: dense mid-palate, iron-tinged minerality and layered spice, finishing long with firm yet polished tannins. Drink now with an hour’s decant for immediate pleasure, or cellar confidently to let tertiary notes emerge.

【Occasion / Pairing】
Perfect for an intimate Cantonese roast feast, a Sunday family roast, or as a celebratory bottle with friends. Matches roast duck, game birds, mushroom-studded veal and mature cheese.

【Competitive Edge】
Offers the muscular Pommard character and ageing potential of top Côte de Beaune premiers crus but at a noticeably more attainable price than marquee labels — serious Burgundy without the badge markup.

Notable: Tim Atkin awarded this vintage 95/100, confirming its pedigree.

Specification

• Alcohol %: 14%
• Decant Time: 60 minutes
• Taste: black cherry, dark plum, forest floor, mushroom, iron/mineral, black pepper spice, savory, firm yet silky tannins, cedar, long saline finish
• Food Matching: Roast duck / Roast goose, Pheasant braised with lentils, Veal escalope with wild mushrooms, Gruyère and aged cheese, Game birds and richer poultry dishes
• Grape Variety: Pinot Noir : 100%,

Winery

尼古拉·羅西諾酒莊位於 Pommard，重視田地差異與小量生產。園內分區管理，人工採收，並以法國橡木桶陳年來鞏固結構，釀出帶地方性的經典勃艮第風格。

Domaine Nicolas Rossignol is a focused Burgundy domaine in Pommard committed to expressing terroir. The team works block-by-block in the Epenots lieu-dit, harvesting carefully and ageing wines in French oak to preserve structure and clarity. Small-production, terroir-first approach.