2022 Domaine Nicolas Rossignol Pommard 1er Cru Epenots

靈魂 Hook：波馬 Premiere Cru 的力度與細緻並存，一杯能配燒鴨也能進酒窖的酒。

為什麼選它？
- 來自 Epenots 頂級園 -> 架構與層次感明顯，可以即飲也能短期陳放。
- 傳統木桶陳年 -> 橡木伴襯果味，不搶戲，帶來香料與質地感。
- 經典波馬風格 -> 肉類和野味的最佳搭檔，餐桌表現穩定。

侍酒師私房筆記：打開是清晰的紅莓與黑櫻桃，隨後掉進泥土、森林地表和蕈菇的香氣。酸度爽利帶動口腔，單寧結實但不粗糙，入口有彈性和細緻的香料尾韻。建議醒45分鐘，能把花香與香料層次拉出來。很適合和燒鴨、野味或奶酪一起喝。

場景化配餐指南：週末家宴配燒鴨、朋友小聚的野味料理，或在港式酒樓吃帶菌菇的牛小排、鴨肉類主菜時拿出來配。

降維打擊對比：相比大牌勃艮第，Epenots 給你接近同級的泥土感與架構，但價位更親民、稀有度高，性價比極佳。

Soul Hook: Pommard power with Burgundian precision — ripe cherry and savory earth in a Premier Cru frame.

Why choose it?
- Premier Cru terroir -> Concentration and structure you can cellar or enjoy now.
- Traditional élevage -> Subtle oak integration that supports but never masks the fruit.
- Classic Pommard character -> A meat-friendly red that lifts hearty dishes without overpowering them.

Sommelier's Note: The 2022 Epenots opens with pure red and black cherry, then slides into savory layers of mushroom, iron-mineral and dried herbs. Medium-plus acidity and firm, polished tannins give it drive; decant for 30–60 minutes to reveal floral lift and spice. Best for those who like Burgundian elegance with real backbone.

Occasions & Pairing: Sunday roast at home, a refined BBQ with duck or game, or a cosy wine night with cheese and mushroom dishes. Great for celebratory dinners where you want wine that commands the table.

Competitive Edge: Offers true Pommard Premier Cru weight and texture at a price point well below the most famous négociants—serious terroir expression without headline markup.

Specification

• Alcohol %: 12.5 - 14%
• Decant Time: 45 minutes
• Taste: red cherry, black cherry, plum, earthy, forest floor, mushroom, spice, leather, mineral, savory, structured tannins, long finish
• Food Matching: Roast duck / Cantonese roast duck, Pheasant or other game birds, Veal with wild mushrooms, Wood pigeon salad with chestnut and radicchio, Mature Gruyère or semi-hard mountain cheeses
• Grape Variety: Pinot Noir ,

Winery

Domaine Nicolas Rossignol 是一間立足波馬的家族/小型酒莊，重視園區分級與田間管理。採用精細分選、溫和浸皮與傳統橡木陳年，讓每塊地的礦質與風土味清楚表現。產量不大，追求地塊特色與穩定品質。

Domaine Nicolas Rossignol is a focused Burgundy domaine rooted in Pommard, concentrating on terroir expression. The team emphasizes respectful viticulture and traditional winemaking—careful sorting, gentle extraction and élevage in oak—to produce wines that balance intensity with clarity. Small-production parcels highlight site-specific mineral and savory characters typical of Epenots.