Description

• Alcohol %: 15 - 15.5%
• Decant Time: 60-120 minutes
• Taste: blackberry, black cherry, wild blueberry, black olive, black truffle, licorice, smoke, black pepper, menthol, juniper, wet earth, savory, minerality, dense, oily texture, fine tannins, very long finish
• Food Matching: Lamb, Roast beef, Game (venison, wild boar), Braised short ribs, Wild mushroom risotto, Aged hard cheeses (Comté, Pecorino), Truffle dishes
• Grape Variety: Syrah : 100%,

Tasting note

品飲筆記：深沉紫黑色澤，香氣以黑莓、黑櫻桃與野生藍莓為主，伴隨黑橄欖、甘草、煙燻與黑松露的複雜香氣，還有一抹清涼的薄荷與黑胡椒。口感飽滿濃郁卻不粗礪，質地略帶油潤感，單寧細緻緊實、礦質與酸度協同支撐，餘韻非常長。 酒莊與田地：來自赫米塔日名坡 La Chapelle 的優良園塊，葡萄多生長在花崗岩石質坡地與陡峭坡面，老藤與日照條件造就高度濃縮、帶岩石感的風味。酒莊近年刻意降低新木比例，強調果味與風土表現。 釀造重點：人工採收、精細發酵與溫和浸皮，熟成以約15%新法國橡木、舊桶與少量混凝土蛋槽搭配，讓結構與純淨果性取得平衡。喝法建議：現飲建議醒酒1–2小時，亦適合長期典藏。

Tasting note: Deep, almost impenetrable purple with an intense bouquet of black fruits — blackberry, black cherry and wild blueberry — layered with olive, licorice, smoked meat, black truffle and a cool menthol/pepper spice. The palate is massively concentrated yet refined: an oily, dense mid-palate wrapped in the finest, polished tannins, with tactile minerality and vibrant acidity that carry a very long, resonant finish. Producer notes: From the famed La Chapelle single-site on Hermitage hill, this cuvée is made for long ageing and expresses the site's stony minerality and depth. The estate has reduced the use of new oak in recent vintages to let pure fruit and terroir sing. Winemaking: Fermentation and extraction are handled with precision to preserve freshness; aging is a deliberate blend of a small portion of new French oak (around 15%), used barrels and concrete egg-shaped vats, producing a wine with structure but restrained oak influence. Vineyard notes: Grapes are sourced from steep, granite-rich slopes of the Hermitage hill, where old vines and a sun-drenched, south-facing exposition create concentrated, savory fruit with pronounced mineral backbone. Cellaring & service: Built for medium–long term cellaring (drinking window 2025–2045). If consuming now, decant 60–120 minutes to allow layers to open.

Winery

保羅佳布列名下的 La Chapelle 單一園名稱代表赫米塔日頂級地塊的傳統與品質。園內多為老藤、低產量栽培，生長在石質坡地，注重人工採收與細緻釀造。近年酒莊減少新木使用，透過舊桶與混凝土槽等手法保存果味與風土的真實感。

Domaine de la Chapelle is the historic name attached to the celebrated single-vineyard bottling from the Hermitage hill. Long held in esteem for producing benchmark wines of power and finesse, the domaine focuses on low yields, old vines and meticulous cellar work to express the site's stony minerality and depth. Recent vintages show a more restrained use of new oak and careful aging protocols to highlight purity and longevity.