Description

• Alcohol %: 13.5%
• Decant Time: 45 minutes (30–60 minutes recommended)
• Taste: buttery, complex, stone fruit, citrus, honeyed, toasted oak, hazelnut, mineral, saline, creamy, long finish, white flowers
• Food Matching: Chicken and turkey, Endive with ham in béchamel sauce, Ham hock terrine with parsley, Pork in mushroom sauce, Morel and white asparagus risotto, Comté
• Grape Variety: Chardonnay : 100%,

Tasting note

這款來自貝安魯巴塔夢雪特級園的2022年，入口就是厚實的奶油感與細緻礦物性，帶有白花、柑橘和成熟的核果香氣，尾段則有烤杏仁與蜂蜜的溫暖。酒莊以重視風土聞名，選自坡向良好的特級小地塊，土壤以石灰質和黏土為主，產量控制低且人工採收。釀造上以桶內發酵並在法國橡木中細膩陳年，使酒體兼具結構與圓潤口感。建議在開瓶後靜置半小時至一小時，配奶油蘑菇、亞洲風味白肉或成熟起司都很合拍，口感層次豐富又有清爽的酸度支撐，容易讓人一杯接一杯。

A polished Grand Cru from Bienvenues-Bâtard-Montrachet, this 2022 shows fragrant white florals, ripe pear and stone fruit layered over citrus lift. Barrel fermentation and careful élevage lend a creamy, toasted-oak richness with delicate hazelnut and honeyed nuances. On the palate it is broad and plush yet precise—vibrant acidity frames a silky texture, mineral streaks and saline tension carry a long, focused finish. Best with rich poultry, mushroom dishes or aged cheeses; open about 30–60 minutes to allow the nose to unfurl.

Winery

佩諾貝利卡（Pernot-Belicard）位於普里尼-蒙特雪，為一個重視產地與細緻工藝的小酒莊。酒莊強調在地風土，採低產量與人工採收，釀造時以溫和的桶內發酵與細心的陳年管理，讓每塊小地塊的特性都能真實呈現。

Pernot-Belicard is a family-focused domaine based in Puligny-Montrachet, dedicated to expressing individual lieux-dits across Côte de Beaune. The estate combines traditional Burgundian winemaking with precise viticulture, favoring low yields, manual harvest and patient élevage in French oak to showcase terroir clarity.