2023 Domaine Pierre Vincent Bourgogne Les Pellans Blanc

這款2023年的Les Pellans帶來輕鬆又迷人的白酒體驗。前段充滿青蘋果、梨與檸檬皮的清新果香，接著有溫和的奶油感與烤榛果的香氣，口感圓潤、酸度活潑，搭配細緻的礦質尾韻。酒莊採取人工採收與溫和壓榨，部分於橡木桶中熟成以增添結構，但不搶風味，整體保有乾爽與平衡。建議冰鎮後略回溫或醒30分鐘再飲，與奶油派、白肉或海鮮都很合拍。

Bright and inviting, this 2023 Bourgogne reveals a balanced interplay of orchard fruit and gentle oak influence. Aromas of green apple, pear and lemon zest are complemented by toasted hazelnut and a fine mineral thread. On the palate it is medium-bodied with a creamy, slightly buttery texture framed by lively acidity and a persistent, gently nutty finish. Crafted to express site character, it works beautifully with creamy starters, poultry and delicate seafood. Best enjoyed slightly chilled and given half an hour to open up.

Specification

• Alcohol %: 13.0%
• Decant Time: 30 minutes
• Taste: dry, buttery, orchard fruit, green apple, pear, lemon zest, toasted hazelnut, subtle oak, minerality, fresh acidity, medium body, creamy finish
• Food Matching: Chicken and turkey, Cheese quiche, Beetroot tartare with burratina, Vegetable ramen, Mushroom risotto, Grilled white fish (e.g., sea bass), Creamy pasta, Soft cheeses (Brie, Camembert)
• Grape Variety: Chardonnay ,

Winery

皮爾文森酒莊是一家專注風土表現的小型家族酒莊，重視田地特性與手工處理。葡萄採收以人工為主，溫和壓榨後部分於桶中發酵與熟成，並採取與酒泥適度接觸以豐滿中段口感。葡萄園多為緩坡、含石灰與粘土的土壤，面向與植株年齡都有助於果實成熟與礦物風味的呈現。

Domaine Pierre Vincent is a small, terroir-focused estate in Burgundy that concentrates on expressive, site-driven wines. The team works with hand-harvested fruit, gentle pressing and a careful elevage regimen combining tank and barrel to preserve freshness while adding subtle texture. Yields are managed for concentration; fermentation is slow and lees contact is used selectively to build mid-palate richness without overwhelming the wine’s delicate aromatics.