2022 Domaine Remi Joard Meursault1er Cru Poruzot Dessus En Prolonge 30m

靈魂 Hook：一支把陳年桶香和石礫礦質做出平衡的 Meursault。 為什麼選它？ 1) 30 個月延長窖藏 -> 奶油、烘烤堅果層次更豐厚；2) 1級田的礦質感 -> 每口都有清爽張力，配餐無壓；3) 小酒莊精緻管理 -> 精選田塊、低產量，品質穩定。 侍酒師私房筆記：聞到的是焦糖烤麵包皮、烘烤榛果和檸檬皮的複合香，入口奶油般的質地先佔據中段，接着酸度提拉結構，最後以帶鹽感的長度收尾。 釀酒與田間：來自 Poruzots Dessus 的精選地塊，人工採收、嚴格篩選，30 個月在新舊橡木桶間細緻熟成，讓木香與原地風格緊密結合而不搶味。 場景化配餐指南：周末親友小聚配奶油海鮮、松露或奶油蘑菇燉飯，或氣氛正式的慶祝晚餐配烤雞也適合。 降維打擊對比：比起動輒高價的大牌一級園，這瓶用更少的預算交出同級別的層次感與窖藏手感，適合想要深度但不想被品牌標籤綁住的飲家。

Soul Hook: An age-styled Meursault that marries toasted oak and bright mineral lift. Why choose it? 1) Extended élevage (30 months) -> complex layering of toasted hazelnut and pastry notes; 2) Premier Cru terroir -> saline minerality that keeps the wine precise and food-friendly; 3) Small-production domaine care -> tension and nuance often missing from mass-market bottlings. Sommelier's Notes: On the nose expect pastry, browned butter and citrus peel; the palate opens with dense, creamy mid-palate texture, a spine of lively acidity and a long, saline finish—perfect for a confident white that still feels focused. Winemaking & Vineyard: Hand-harvested fruit from Poruzots Dessus, low yields and selective sorting; ageing extended to 30 months in oak (balanced use of new and seasoned barrels) to build structure without overpowering the terroir. The result is rich oak-derived spice integrated with site-driven minerality. Occasion & Pairing: Serve slightly chilled after a short 30-minute airing. Pairs beautifully with shellfish in butter sauces, creamy mushroom dishes and white-meat roasts—ideal for celebratory dinners or elevated home-cooking weekends. Competitive Edge: Delivers boutique-level complexity and extended cellar-style élevage at a fraction of the price of top grand cru benchmarks—an excellent pick for collectors and serious home sommeliers who want depth without the overblown label.

Specification

• Alcohol %: 13.5%
• Decant Time: 30 minutes
• Taste: buttered toast, toasted hazelnut, ripe stone fruit, lemon peel, creamy texture, minerality, vanilla spice, medium-plus acidity, long saline finish
• Food Matching: Seared scallops with brown butter, Lobster thermidor or rich shellfish, Creamy mushroom risotto, Roast free-range chicken with herb jus, Mild washed-rind and aged goat cheeses
• Grape Variety: Chardonnay : 100.0%,

Winery

雷米若巴爾酒莊位於 Meursault，屬小型家族作業，重視田塊分級與低產量。釀造以傳統手法為主，長期熟成與細緻桶感控制是酒莊的標誌。

Domaine Rémi Jobard (small producer in Meursault) focuses on low-yield, site-specific parcels. Traditional cellar work with long élevage and precise oak management produces wines that show both texture and mineral clarity.