2017 Domaine Testut Chablis Grand Cru Grenouille Blanc

這款來自Grenouille名級園的2017，第一口就能感受到清晰的礦感與檸檬皮香，伴隨青蘋果與細碎白花的香氣。酒體帶有細膩的澱粉類口感與輕盈奶油感，但酸度鮮明而不尖銳，像是被石灰岩磨過的口腔觸感，尾韻帶有海鹽般的潔淨感與持久性。酒莊以精細園務與低產量收成著稱，手工採摘後在低溫發酵，瓶陳前於中性桶和罐中與澱渣接觸以增添結構與深度。搭配海鮮類料理、奶香或奶油風味的料理最為契合，倒上一小杯，口感會更為圓潤開放。

A focused Grand Cru from Grenouille, this 2017 shows a crystalline core of citrus and green apple layered over classic Chablis minerality — wet stone, chalk and a saline thread. On the nose: lemon blossom, crushed shell and subtle toasted almond. The palate is driven by vivid acidity and a fine, almost stony texture, lifted by gentle lees-derived creaminess and a touch of oak spice that rounds the mid-palate without softening the attack. Impressive length with a clean, saline finish that keeps you coming back. Best with rich shellfish, buttery seafood preparations or moderate cheeses.

Specification

• Alcohol %: 13.0%
• Decant Time: 45 minutes
• Taste: lemon zest, green apple, wet stone, chalky minerality, saline, white flowers, toasted almond, bright acidity, subtle lees creaminess
• Food Matching: Lobster (pan-fried with ginger & garlic), Shellfish, crab, Baked Camembert or creamy cheeses, Velouté of Roscoff onion, Lightly seasoned white fish, Seafood with butter or citrus sauces
• Grape Variety: Chardonnay ,

Winery

德氏酒莊專注於夏布利頂級園的細分地塊，重視風土表現與手作細節。田間以低產量與精密管理為主，摘採多採人工方式以保護果實完整度。釀造時在溫和條件下控制發酵，保留與澱渣接觸以增厚酒體，同時限制新桶使用，讓礦質與土地的脈絡更直接地呈現出來。

Domaine Testut is a focused Chablis producer working small parcels of Grand Cru vineyards with an emphasis on terroir expression. The domaine practices careful vineyard management and low yields to concentrate flavours. In the cellar they favour measured use of oak and extended lees contact to build texture while preserving precise acidity and the site’s characteristic mineral signature.