2020 Esprit Leflaive Savigny-lès-Beaune 1er Cru 'Les Jarrons'

這款來自珈隆一級園的酒款，前段是清晰的紅果香：櫻桃、野莓，接著慢慢滲出森林地面與菇類的氣息，帶出層次與野性。口感細緻如絲，酸度清爽，單寧圓潤但有支撐力，餘韻中帶鹹鮮與礦質感，很適合慢慢品或搭配烤鴨、野味與奶油菇菇料理。酒莊在田間重視產量控制與精細修園，釀造上採取溫和發酵與橡木陳年以保留果實純淨與產區特徵，喝來既優雅又帶鄉土風味。

Bright and graceful, this Premier Cru opens with lifted notes of red cherry, wild raspberry and a bouquet of forest-floor aromas — damp leaves and mushroom that add depth. Subtle baking spice and a hint of warm wood frame the fruit while a clear mineral streak keeps the palate focused. Texture is silky with moderate, polished tannins and lively acidity that drives a medium–long, savoury finish. Produced by a celebrated Burgundy estate with meticulous vineyard work in the Les Jarrons Premier Cru site, the wine reflects restrained extraction, careful oak élevage and low yields that favour purity and terroir expression. Best enjoyed slightly chilled after a short decant; pairs beautifully with roast duck, mushroom dishes and simply prepared red meat.

Specification

• Alcohol %: 13.5%
• Decant Time: 45 minutes
• Taste: red cherry, raspberry, wild strawberry, forest floor, mushroom, baking spice, silky tannins, fresh acidity, minerality, savory finish
• Food Matching: Roast duck, Game birds, Mushroom risotto / porcini crostini, Beef tartare / fillet steak with mushroom sauce, Roasted pork or poultry with herbs
• Grape Variety: Pinot Noir ,

Winery

拉菲芙（Domaine Leflaive）以細緻的田間管理與對風土的追求著稱，這支珈隆一級園出自同樣講究的理念。釀酒師Eric Rémy與團隊在葡萄園控制產量、分級採收，進入酒窖後以溫和手法處理（部分去梗、輕柔浸皮、適度橡木陳年），目的是保留果香與礦質感，讓酒能真實反映石灰質與黏土交錯的土壤特徵。

Domaine Leflaive, long celebrated for exacting viticulture and terroir-driven wines, applies the same attention to this red project. Under winemaker Eric Rémy, fruit from the Les Jarrons Premier Cru is tended for low yields and harvested selectively. Gentle handling in cellar — careful destemming, moderate extraction and extended élevage in French oak — aims to marry freshness with elegant structure and to showcase the limestone-clay soils of Savigny-les-Beaune.