Description

• Alcohol %: 13.5%
• Decant Time: 1 hour
• Taste: cherry, blackberry, light spice, crushed mineral, wild underbrush, bramble
• Food Matching: grilled steak, roasted lamb, mature cheeses, pasta with rich tomato sauce
• Grape Variety: Sangiovese : 60%, Cabernet Sauvignon : 30%, Merlot : 5%, Alicante Bouschet : 5%,

Tasting note

2014年的Fattoria La Massa 'La Massa' Toscana IGT是一款迷人的紅酒，擁有亮麗的寶石紅色。它散發出清晰的櫻桃、新鮮黑莓、淡淡的香料和碎礦物的香氣。非常吸引人的野生灌木或荊棘的香氣增添了一絲活力和清爽感。這款酒非常適合搭配烤牛排、烤羊肉、成熟的奶酪和濃郁番茄醬的意大利麵。由Giampaolo Motta生產，這款酒展示了托斯卡納釀酒傳統的精髓。

The 2014 Fattoria La Massa 'La Massa' Toscana IGT is a captivating wine with a brilliant ruby color. It offers freshly delineated aromas of cherry, fresh blackberry, light spice, and crushed mineral. A very attractive note of wild underbrush or bramble adds a touch of zest and crispness. This wine is a perfect match for grilled steak, roasted lamb, mature cheeses, and pasta with rich tomato sauce. Produced by Giampaolo Motta, this wine showcases the best of Tuscany's winemaking traditions.

Winery

Fattoria La Massa是一家位於意大利托斯卡納心臟地帶的著名酒莊。由Giampaolo Motta擁有，該酒莊以其致力於生產高品質葡萄酒而聞名，這些葡萄酒反映了該地區獨特的風土。葡萄園經過精心維護，釀酒過程結合了傳統方法和現代技術，創造出具有非凡特質和優雅的葡萄酒。

Fattoria La Massa is a renowned winery located in the heart of Tuscany, Italy. Owned by Giampaolo Motta, the winery is known for its dedication to producing high-quality wines that reflect the unique terroir of the region. The vineyards are meticulously maintained, and the winemaking process combines traditional methods with modern techniques to create wines of exceptional character and elegance.