Description

• Alcohol %: 13%
• Decant Time: 60–90 minutes
• Taste: black cherry, plum, blackberry, cedar, tobacco, graphite, spice, earthy, silky tannins, balanced acidity, mineral, vanilla
• Food Matching: Beef (grilled or roasted), Venison, Lamb (roasted or braised), Steak, Hearty stews, Aged hard cheeses
• Grape Variety: Merlot , Cabernet Franc , Cabernet Sauvignon , Petit Verdot ,

Tasting note

品飲印象：先是深沉的黑櫻桃與成熟黑莓香，接著浮現雪松、煙草和些微石墨感。入口果味豐滿，香料與淡淡橡木香相襯，單寧圓潤但有支撐力，酸度俐落，餘韻帶出礦物與微鹹的風味。 酒莊介紹：大梅諾堡由 Jean‑Antoine 與 Damien Nony 經營，追求在傳統與現代之間取得平衡。這支二牌以更親切的面貌呈現莊園風土，讓早飲即可感受到產區的層次與風味。 釀造方式：採分級與精選採收，釀程注重柔和萃取並以法國橡木桶陳年，時間掌握在能帶出香草與烤木頭香而不掩蓋果味的範圍。以細膩的微氧處理與調配來達成口感的圓潤與風味整合。 葡萄園環境：葡萄園坐落於典型的黏土—石灰岩地帶，晝熱夜涼的微氣候有利成熟又保留清爽感。植株管理著重限產與葉幕調整，確保果實成熟度與風土表現。整體來說，是一款結構分明、口感細緻且具餐酒搭配彈性的酒款。

Tasting note: Lifted aromas of ripe black cherry and plum lead the nose, layered with cedar, tobacco leaf and a touch of graphite. On the palate the wine shows concentrated dark-fruit flavors, warm spice and subtle vanilla from careful oak ageing. Tannins are polished and present, giving structure without harshness; acidity is balanced, lending clarity and a mineral lift on the finish. Producer notes: Chateau Grand Mayne, under Jean‑Antoine and Damien Nony, crafts this second-label bottling to express the estate's terroir with accessibility and finesse. Les Plantes – Filia de Grand Mayne aims for early approachable pleasure while retaining the signature savory depth of Saint‑Emilion. Winemaking notes: Grapes are selectively harvested and vinified with attention to gentle extraction. The wine undergoes maturation in French oak barrels for a period that imparts toast and vanilla nuances while preserving primary fruit. Micro-oxygenation and careful blending produce a polished texture and integrated spice. Vineyard notes: Vineyards sit on the clay‑limestone slopes typical of Saint‑Emilion, benefiting from warm days and cool nights that concentrate ripeness while preserving acidity. Vines are managed for moderate yields with canopy work and green harvests to focus flavor intensity. The result is a wine that balances ripe fruit, savory complexity and a mineral backbone.

Winery

大梅諾堡位於聖艾美濃，由 Jean‑Antoine 與 Damien Nony 經營。莊園重視傳統風土的表現，同時在酒窖管理上採用現代化手法。酒款陣容包括主牌與二牌，強調黏土與石灰岩土壤帶來的深度、受控的橡木陳年，以及在果香與結構之間取得的平衡。

Chateau Grand Mayne is a Saint‑Emilion estate run by Jean‑Antoine and Damien Nony. The domaine combines respect for classic Bordeaux tradition with modern cellar practices. Their range includes estate bottlings and second labels that showcase the site’s clay‑limestone soils, focusing on balanced ripeness, careful oak integration and approachable structure.