G de La Gaffeliere Chardonnay Episode 2

一支有態度的小批次白酒，清新與烘烤層次並存，開瓶就能抓住全場注意力。

為什麼選它？
1) 控制得宜的橡木工藝 -> 帶出香草、烘焙麵包香，但不搶果味，入口順得讓人一杯接一杯。
2) 單一田地的細緻照顧 -> 口中有一條礦物感，令整體更有方向，配餐更省心。
3) 限量小產 -> 想要不同於超市常見貨色的選擇？這支就是答案，質感好又有話題。

侍酒師私房筆記：第一口是柑橘皮和黃蘋果，接著有白桃或熟梨的溫暖果香，中段帶出奶油感與一絲烘烤香，酸度活潑撐起結構，尾韻有鹹味礦物線延展。建議醒三十分鐘，當晚就能喝出層次，也適合留幾年再開試試不同面貌。

場景化配餐指南：週末家庭燒雞、朋友來家中吃海鮮、天台烤扇貝或聚會的開胃酒都很合適；在港式酒樓配清蒸魚或奶油海鮮料理也很搭。

降維打擊對比：相比名牌大廠的高價白酒，g de la gaffeliere chard episode two 提供類似的烘焙與礦物感，但以更親民的小批次定價與獨特風格取勝。

Soul Hook: A small-batch white that balances bright energy with toasted complexity — instant table charisma.

Why choose it?
1) Thoughtful oak treatment -> Enjoy layered vanilla and brioche without overpowering fruit.
2) Single-site attention -> A focused mineral streak that lifts each sip, great with food.
3) Small-production release -> Distinctive bottle for dinners where quality matters but flashy price doesn't.

Sommelier's Private Note: On the glass it shows lemon zest and ripe yellow apple, then moves into stone-fruit and gentle baking-spice. Mid-palate is creamy from partial elevage, tempered by fresh acidity and a saline thread that keeps it lively. The finish is toasted and persistent — good now with a short decant, will reward a few years if cellared.

Occasion / Pairing: Perfect for a rooftop seafood dinner, a weekend roast chicken, or as the confident bottle to bring to a friend’s birthday — pairs exceptionally with shellfish, creamy risottos and richer dim-sum dishes.

Competitive Edge: Delivers complexity reminiscent of higher-priced classic whites but in a more accessible, small-batch package — bold character without the premium tag.

Specification

• Alcohol %: 13.5%
• Decant Time: 30 minutes
• Taste: citrus zest, yellow apple, stone fruit, toasted vanilla, buttery mid-palate, brioche, saline/mineral streak, medium-plus acidity, creamy texture, long, toasty finish
• Food Matching: roast chicken with herb butter, grilled scallops or lobster, mushroom risotto, creamy pasta (alfredo, carbonara), soft cheeses (brie, triple cream), seafood congee or steamed fish（港式清蒸）
• Grape Variety: Chardonnay ,

Winery

酒莊採用小批量釀造策略，沿用類布根地的手法：嚴選果穗、部分乳酸發酵，以及控制度數與時間的橡木陳年，目的是把田地的礦物感和果實甜度呈現出來，而不是用濃重的木味蓋住酒的本心。

Produced as a focused small-release program, this bottling comes from an estate exploring white varietal expression with Burgundian techniques: careful bunch selection, partial malolactic fermentation and measured oak élevage to add texture and brioche notes without masking the site character.