Glenfiddich 12 Years Single Malt

打開 Single Malt 世界的經典金鑰匙：每一滴都是斯佩賽純淨泉水與脆爽鮮梨的無瑕共鳴。

【為什麼選它？】
1. 雙桶熟成平衡工藝：於精選美國波本桶與西班牙 Oloroso 雪莉桶靜置熟成至少 12 年，再進入大型融合桶整合，賦予香草奶油與甘甜果乾的圓融層次。
2. 百年未變的純淨血統：堅持沿用 1887 年酒廠創辦人 William Grant 敲定的 Robbie Dhu 天然泉水，加上極度挑剔的「高切點」蒸餾取酒，造就標誌性的輕盈果香與無雜質酒質。
3. 無可挑剔的日常微醺伴侶：橫掃全球烈酒金獎認可，純飲順滑不嗆喉，配餐或調製 Highball 同樣百搭不出錯。

【侍酒師私房筆記】
將酒斟入鬱金香杯，稍等幾分鐘讓酒液甦醒。撲鼻而來的是爽脆的青蘋果與多汁水梨香氣，隨後化為溫暖的奶油糖、香草海綿蛋糕與輕柔橙皮氣息。入口柔潤無比，細膩麥芽香與微辛的肉桂、橡木香料在舌尖劃過，餘韻乾淨俐落，留下讓人忍不住想再啜一口的溫潤甜感。

【場景化配餐指南】
週五放工後的佐餐良伴：配搭深井燒鵝或蜜汁叉燒，果酸與麥芽甜恰好化解肉脂油膩；或是三五好友聚會時，配上一盤煙燻三文魚與生火腿，清爽果韻讓海鮮鮮甜倍增。

【降維打擊對比】
比起同價位帶風味厚重或泥煤煙燻強烈的威士忌，Glenfiddich 12 以純粹高雅的果香與極致易飲性見稱，免去複雜醒酒門檻，隨開隨飲，是中產酒櫃必備的性價比神作。

The gold standard of Speyside single malts. Glenfiddich 12 Year Old is meticulously aged in the finest American bourbon and European oak Oloroso sherry casks for at least 12 years, before marrying in oak tuns to achieve seamless harmony. Crafted using the crystalline waters of the Robbie Dhu spring—untouched since William Grant laid the first stone in 1887—its signature high cut distillation yields unparalleled freshness. On the nose, bright orchard fruit and crunchy green apple dance with sweet vanilla and wildflower honey. The palate is effortlessly smooth and creamy, unfolding layers of butterscotch, poached pears, and delicate baking spices before leading to a clean, mellow, and satisfying finish. An indispensable classic that shines neat, with a splash of Highland spring water, or built into a refined Highball.

Specification

• Alcohol %: 40%
• Decant Time: 5-10 minutes
• Taste: 鮮梨香, 青蘋果, 奶油糖, 香草, 細緻橡木, 柑橘皮
• Food Matching: 蜜汁叉燒, 脆皮燒肉, 煙燻三文魚配酸豆, 法式焦糖燉蛋, 熟成切達芝士
• Grape Variety:

Winery

Glenfiddich

Glenfiddich