Description

• Alcohol %: 13 - 13.5%
• Decant Time: 1 hour
• Taste: Violet, Black cherry, Damp earth, Truffle, Game, Candied fruit
• Food Matching: Roasted duck, Mushroom risotto, Grilled salmon, Beef bourguignon, Coq au vin
• Grape Variety: Pinot Noir : 100%,

Tasting note

2009年的約瑟夫杜魯安香波木西尼一級酒莊紅酒，展現了勃艮第葡萄酒的優雅風範。酒體呈現鮮亮濃郁的色澤，複雜的香氣中帶有紫羅蘭、黑櫻桃和潮濕泥土的香味，不同年份還會散發出松露和野味的氣息。口感上，精緻的單寧與絲滑的質地和活潑的酸度達到了完美的平衡。餘韻悠長，帶有櫻桃和蜜餞水果的甜美印象。這款採用有機和生物動力法生產的葡萄酒，在法國橡木桶中成熟，真實地表達了其尊貴的風土條件。

The 2009 Joseph Drouhin Chambolle-Musigny Premier Cru is a testament to the elegance that Burgundy wines can achieve. With a bright, intense color, this wine offers a complex bouquet of violet, black cherry, and damp earth, with occasional hints of truffle and game that vary with the vintage. The palate is graced with refined tannins and a harmonious balance between a silky texture and lively acidity. The finish is persistent, leaving a delightful impression of cherry and candied fruit. This organic and biodynamically produced wine, matured in French oak, is a true expression of its prestigious terroir.