2016 Laurent Ponsot Mersault 1er Blagny 'Cuvee du Myosotis'

這款2016年的法國默索特級田白酒，口感豐富且複雜。其14%的酒精含量，使其成為一款酒體豐滿，酸度高且餘味悠長的白酒。建議在享用前先醒酒約30分鐘，搭配海鮮、家禽、素食或羊奶酪等食物，風味更佳。此酒完全由霞多麗葡萄釀製，帶來獨特且濃郁的風味。

This 2016 Laurent Ponsot Blagny 'Cuvee du Myosotis' is a complex and buttery white wine from the Mersault Premier Cru region in France. With an alcohol content of 14%, it is a full-bodied wine with a high acidity and a long finish. The wine is best decanted for about 30 minutes before serving and pairs well with seafood, poultry, vegetarian dishes, and goat cheese. The wine is made entirely from Chardonnay grapes, giving it a unique and intense flavour profile.

Specification

• Alcohol %: 14%
• Decant Time: 30 minutes
• Taste: Buttery, Complex
• Food Matching: Seafood, Poultry, Vegetarian, Goat cheese
• Grape Variety: Chardonnay : 100%,