2016 Laurent Ponsot Saint Romain 'Cuvee du Passiflore'

品飲筆記：這支聖羅曼酒款先以清新的柑橘、青蘋果與杏桃打開，接著浮現一抹熱帶果香與蜂蜜感，帶有微妙的還原氣息像是茶葉與焦油的陰影。口感以鮮明酸度為主軸，礦質感與鹹味線條清晰，中段飽滿圓潤，尾段則是乾淨且纖細的悠長收尾。

酒莊背景：勞倫·彭壽為勃艮第知名家族酒莊，注重田間細緻管理與低干預釀造，致力讓風土在酒中真實呈現，此款為他們在聖羅曼產區的代表村級作品。

釀造方式：葡萄人工採收並嚴格篩選，釀造過程重視純淨與細緻，於泥槽與木桶間取得平衡，保留果香與酸度，同時透過細膩的酒泥接觸帶出口感厚度與順滑度。

葡萄園環境：來自海拔較高的葡萄園，石灰質土壤明顯，晝夜溫差與涼爽氣候有助於鎖住酸度並賦予礦感，使成酒展現清爽、精緻且層次分明的風貌。建議醒酒約30分鐘以展現最佳風味。

Tasting note: Bright and precise, this Saint-Romain opens with lifted citrus and orchard fruit aromas—apple, apricot and hints of yellow stone fruit—underpinned by more exotic notes of passion fruit and pineapple. A touch of reduction adds tar and black-tea lift on the nose. The palate is taut and vivid, driven by lively citrus acidity and a mineral, saline core; mid-palate shows a rounded, honeyed texture that balances the energy, finishing long, focused and flinty.

Producer notes: From the respected Laurent Ponsot estate, this cuvée reflects a commitment to expressing site character through meticulous vineyard work and restrained cellar intervention. The wine is one of several village-level bottlings that showcase the cooler, higher-altitude character of Saint-Romain within the Côte de Beaune.

Winemaking notes: Hand-harvested fruit is carefully sorted and handled to preserve freshness. Fermentation and élevage emphasize finesse — with time on fine lees and judicious use of wood to add texture rather than oak dominance — producing a wine that shows clarity, structure and a saline mineral thread.

Vineyard notes: Planted on the cool, elevated slopes of Saint-Romain, the parcels benefit from limestone-rich soils and a temperate growing season that favors bright acidity and pronounced minerality. The combination of altitude, soil and careful canopy work yields grapes with ripe yet zesty fruit and an energetic backbone.

Specification

• Alcohol %: 13%
• Decant Time: 30 minutes
• Taste: citrus, yellow stone fruit, apple, apricot, passion fruit, pineapple, honey, flinty, mineral, saline, taut, precise, vivid, long finish, reductive notes, black tea, tar
• Food Matching: Pan-fried halibut, Cod mousse, Guinea fowl with wild mushrooms, Roast chicken or turkey, Emmental and semi-mature cheeses, Lightly sauced seafood (shellfish, scallops)
• Grape Variety: Chardonnay ,

Winery

勞倫·彭壽（Laurent Ponsot）為勃艮第的老牌家族酒莊，以細緻的田間管理與傳統、低干預的釀造哲學著稱，持有多塊位於科特地區的優質地塊，致力呈現風土細緻差異。

Laurent Ponsot is a respected family estate rooted in Burgundy, known for precise vineyard work across Côte de Nuits and Côte de Beaune. The domaine emphasizes terroir expression through careful viticulture and a restrained, traditional approach in the cellar.