Liqueur of Apple Kumanbachi

【一口咬下整顆新鮮富士蘋果的爆汁感！】

這款來自日本奈良百年老字號「北岡本店」的 Kumanbachi Ringo 蘋果酒，絕對會顛覆你對水果酒的認知！酒莊座落於風景秀麗的吉野山麓，堅持使用最優質的在地新鮮水果。這款酒最讓人驚艷的是其「極致果肉感」——倒出來時你會看見滿滿的天然蘋果泥，就像是在喝新鮮現磨的蘋果汁一樣。入口先是爆棚的熟透蘋果香甜，緊接著是清爽的天然果酸，酸甜平衡得天衣無縫，完全不覺得膩口。7% 的微醺酒精度，喝起來毫無負擔。無論是週末和閨蜜在家聚會，還是配搭辛辣的港式避風塘美食，它都能完美勝任。最正的食法是淋在雲呢拿雪糕上，簡直是天堂級的美味！

【Like Biting into a Whole Juicy Apple!】

Crafted by the historic Kitaoka Honten in Nara, Japan, the Kumanbachi Ringo (Apple) Liqueur completely redefines the fruit liqueur experience. Situated at the picturesque foothills of Mount Yoshino, the brewery is celebrated for its commitment to local agriculture and artisanal brewing. What sets this liqueur apart is its incredible cloudy 'Nigori' style—each bottle is packed with actual fresh apple pulp, giving it a rich, velvety smoothie-like texture. On the palate, a wave of honeyed apple sweetness is immediately balanced by a crisp, lively natural acidity that cleanses the palate. At an easy-going 7% ABV, it is a versatile crowd-pleaser. Enjoy it chilled on its own, mix with sparkling water, or pour it over vanilla ice cream for the ultimate dessert hack.

Specification

• Alcohol %: 7%
• Decant Time: 0 minutes (Best served ice-cold, shake well before pouring)
• Taste: Fresh Apple Pulp, Crisp Acidity, Natural Honeyed Sweetness, Velvety Texture, Vibrant Fruitiness
• Food Matching: Vanilla Ice Cream, Pork Belly with Apple Compote, Fruit Tarts, Spicy Sichuan Hotpot
• Grape Variety: Non-grape fruit (Apple) : 100%,

Winery

北岡本店

Kitaoka Honten