2019年沙普提亞十字布雅紅酒，是羅納河谷葡萄酒工藝的典範。這款酒體豐滿而優雅，釋放出豐富的風味層次，口感絲滑且清新，帶有甜美成熟的櫻桃酒、櫻桃和花香，最後以胡椒味和充滿活力的尾韻作結。採用有機和生物動力農法製作，並在罐中陳釀14至16個月，使酒體呈現溫暖的單寧和豐腴的質感。這款酒具有數十年的優雅陳年潛力，非常適合搭配烤紅肉、烤羊肉或豐盛的蘑菇燴飯。
The 2019 M. Chapoutier Chateauneuf-du-Pape Croix de Bois Rouge is a testament to the art of winemaking. This full-bodied and elegant wine exudes a rich tapestry of flavors, with a silky and fresh palate that reveals layers of sweet ripe kirsch, cherries, and floral notes, culminating in a peppery and vibrant finish. Crafted with organic and biodynamic methods, the wine is matured in tanks for 14 to 16 months to achieve its warm tannins and unctuous texture. With a potential to age gracefully for decades, this wine is a perfect accompaniment to grilled red meats, roasted lamb, or a sumptuous mushroom risotto.
