2022 M. Chapoutier Crozes Hermitage Les Varonniers Rouge

這支2022年版來自老藤花崗岩斜坡與沖積臺地，杯色深寶石紅，香氣有成熟莓果、黑醋栗與覆盆子，接著是甘草、黑胡椒與淡淡煙燻。口感飽滿且結構分明，果實濃郁又帶香草與果醬式的圓潤，橡木陳年帶來香料感，長時間的混浸與只取自由流汁讓單寧更為細緻且有條理。酒莊以生物動力法栽培部分園地並注重地塊特性，發酵在小型混凝土槽中進行約一個月，再於橡木桶熟成14–18個月（含一定比例新桶）。建議醒瓶約1小時，搭配烤羊、紅燒牛肉或風乾肉類能把酒的力量與香氣完全帶出來。

Deep garnet in the glass, the 2022 Les Varonniers offers an intense bouquet of very ripe red and black fruits — blackcurrant and raspberry — layered with liquorice, pepper and a discreet smoky note. On the palate it is ample and solid: concentrated fruit and polished oak give vanilla and jammy touches while long, mineral-tinged tannins provide structure and drive. Made from the domaine’s oldest Crozes-Hermitage parcels on granitic slopes and fluvial terraces, fermentation is carried out in small concrete vats with a long month-long maceration to polymerize tannins; only free-run juice is used. The wine is then matured 14–18 months in oak casks (a proportion new), which adds spice and depth without losing freshness. From biodynamically farmed plots (Demeter-certified parcels), this cuvée combines power and elegance — decant for about 60 minutes to reveal its layers. Ideal with roasted or grilled red meats, rich stews and aged cheeses.

Specification

• Alcohol %: 14.0%
• Decant Time: 60 minutes
• Taste: blackcurrant, raspberry, liquorice, vanilla, jammy, black pepper, smoke, stony/mineral, concentrated, structured, elegant finish
• Food Matching: Lamb, Grilled red meats, Roast beef, Game (e.g. venison), Hard cheeses (e.g. aged cheddar), Mushroom dishes, Charcuterie
• Grape Variety: Syrah : 100%,

Winery

沙普提亞（M. Chapoutier）是著名的羅納河產區酒莊，由Chapoutier家族經營，強調風土與手工管理，酒莊在北羅納擁有多塊優質園地，部分採用生物動力法栽培。重視園塊分級、細緻採收與傳統釀造，讓每個地塊的個性都能在酒裡呈現。

M. Chapoutier is a renowned Rhône house led by the Chapoutier family, recognized for a strong terroir-driven approach and commitment to biodynamic viticulture. The domaine manages a wide range of vineyards across the Northern Rhône, including prized parcels near Hermitage; meticulous plot selection, gentle handling and traditional techniques underpin their single-vineyard and cuvée-driven wines.