2017 Maison Lys & Cousins Macon Bussiere en Prole

2017 年的這支來自馬岡比西埃小地塊，色澤略帶金黃，香氣先是成熟的梨與白桃，緊接著溢出蜂蜜與烤杏仁的暖調，還有淡淡香草與礦質的清爽。口感圓潤但不沉，酸度支撐整體結構，中段有絲滑的乳酪感與細緻橡木味，餘韻乾淨帶回礦物和柑橘皮的清麗。酒莊採較低產量栽培與細心釀造，輕輕醒 30–60 分鐘後風味更開放，適合搭配奶油系燉飯、烤白肉或細火慢煮的海鮮。

This 2017 from Maison Lys Cousin's Mâcon-Bussières parcel shows an inviting, slightly evolved profile: golden straw in the glass with aromas of ripe pear, white peach and a ribbon of honey, followed by toasted almond and subtle vanilla spice. On the palate it sits comfortably medium-plus in body, the fruit rounded but kept lively by a fresh citrus streak and a mineral lift. Gentle oak influence and fine lees aging give a creamy mid-palate texture without overwhelming the wine's clarity. Best enjoyed gently chilled after a short decant to let the aromatics open; it pairs beautifully with cream-based dishes, roasted white meats and richer seafood.

Specification

• Alcohol %: 13.0
• Decant Time: 45 minutes
• Taste: orchard fruit, stone fruit, honeyed notes, toasted almond, citrus zest, flinty mineral, creamy lees, vanilla spice, medium-bodied, lingering finish
• Food Matching: Roast chicken with herbs, Mushroom risotto, Grilled sea bass with lemon butter, Creamy seafood pasta, Soft cheeses (Brie, Camembert), Pork loin with apple compote, Lightly spiced Asian dishes (e.g., ginger-soy seafood)
• Grape Variety: Chardonnay : 100%,

Winery

百合與堂兄妹（Maison Lys Cousin）為一個小型家族酒莊，專注於地塊分級與低產量管理。田間以人工採收為主、重視土壤健康與葡萄成熟度，釀造時多採溫和壓榨、部分橡木桶與酵母澱粉接觸，使酒體更有層次，同時保留產地的鮮明性格。

Maison Lys Cousin is a small, family-focused producer in the Mâconnais who emphasizes parcel selection and restrained winemaking. Working with modest yields and attentive vineyard practices, the estate typically harvests by hand, presses gently and balances stainless steel fermentation with selective oak aging and lees contact to bring out texture while preserving terroir expression.