2008 Maison Mommessin Clos de Tart - Clos de Tart Grand Cru

Clos de Tart 2008 是一款優雅又有力的 Grand Cru 單一園出品。香氣帶有深色漿果、淡淡紫羅蘭與林地氣息，還有一抹薄荷般的清爽。口感緊緻但不沈重，單寧絲滑揉合得很好，酸度帶動整體節奏，橡木歲月只提供細緻香料感，不搶風頭。此酒於十月採收，隔年完成蘋果酸轉化，桶陳約17個月，適合醒上一小時以上再飲，尤其配鴨、野味或是風味成熟的奶酪，風味更為協調。

This Grand Cru monopole from Clos de Tart opens with cool, airy aromas of dark berries, violets, forest floor and a faint menthol note. On the palate it is taut and muscular yet finely balanced, showing concentrated fruit framed by silky, well-integrated tannins and subtle oak spice from 17 months of ageing. Harvested in early October and brought through malolactic fermentation the following year, the wine combines an elegant structure with a long, savoury finish. Best enjoyed after an hour or two of decanting to reveal its layers — a superb partner for roast game, duck and mature cheeses.

Specification

• Alcohol %: 14%
• Decant Time: 1–2 hours
• Taste: dark fruit, earthy/underbrush, violets, menthol, silky tannins, taut and muscular, balanced, oaky spice, long finish
• Food Matching: Duck, Goose and Game Birds, Pigeon with crispy quail egg, Partridge roast with mushrooms and red wine sauce, Grouse with blackberry sauce, Gruyère and firm aged cheeses
• Grape Variety: Pinot Noir ,

Winery

Clos de Tart（現屬Groupe Artemis）為位於 Morey‑Saint‑Denis 的古老圍牆單一園 Grand Cru。園地歷史悠久，坡地石灰岩黏土為主，單一產區管理讓酒款風格集中且穩定。

Clos de Tart (owned by Groupe Artemis) — a walled Grand Cru monopole in Morey‑Saint‑Denis with a long history of single‑estate production.