Description

• Alcohol %: 13 - 14%
• Decant Time: 60-90 minutes
• Taste: intense, red fruits, liquorice, sweet tobacco, silky tannins, full-bodied, mineral, long finish, elegant spice
• Food Matching: Lamb with porcini, Pork with mushrooms, Venison ravioli, Grana Padano or aged hard cheeses, Roast red meats and game
• Grape Variety: Nebbiolo : 100%,

Tasting note

來自義大利最負盛名的Cannubi名園，2018年需靠細緻的田間管理才能取得理想成熟度，手工採收（10月8日）後以55hl橡木槽低溫發酵約20天，完成桶內乳酸發酵，並至少於木桶中熟成約兩年，再入瓶陳年。杯中散發濃郁的紅果、甘草與甜煙香，口感飽滿且有層次：酸度明亮、單寧如絲般包覆，帶出豐厚的中段與持久餘韻；來自含砂與鈣質泥灰岩的地質賦予礦感與微量金屬的香氣，令整體更清爽有張力。建議醒酒一小時以上，搭配燒烤紅肉或野味最合適，亦適合中長期陳放。

From one of Italy’s most celebrated hills, this 2018 shows an aristocratic nose of concentrated red fruit, liquorice and sweet tobacco. The 2018 growing season demanded careful canopy work; hand-harvested fruit arrived healthy and fully ripe on 8 October. Fermentation lasted about 20 days in 55hl oak vats with a gentle cap-wetting system, followed by malolactic in vat and a minimum of three years ageing — typically two years in average-sized oak casks before bottle refinement. On the palate it is enveloping and rich: silky, well-structured tannins support a generous mid-palate and bright, persistent acidity. Mineral lift from the Tortonian and Helvetian calcareous marl adds tension and an iron-tinged savoriness that frames a very long finish. Drink now after a good decant or cellar to 2044.

Winery

佳樂（Michele Chiarlo）是皮埃蒙特的傳統名莊，重視田間細節與單一園區的分級風土。酒莊以手工採收、溫和發酵與長期木桶熟成為核心工序，追求結構與優雅兼具的陳年型酒款，並注重葡萄園管理以反映各地塊的獨特性。

Michele Chiarlo is a well-established Piedmont producer known for meticulous vineyard work and classic Barolo expressions. The estate focuses on single-vineyard parcels and traditional winemaking techniques, combining careful hand-harvest, controlled fermentations in oak vats and extended ageing to produce wines with structure, elegance and ageing potential.