Panachee Pichon Baron 95-96-98 (1995/1996/1998)

講到波爾多左岸嘅傳奇，碧尚男爵絕對係殿堂級。呢個套裝一次過收齊三個靚年份——95、96、98，每個都有自己嘅性格，但共通點係果味濃郁、單寧紮實。酒莊喺Pauillac嘅礫石坡上，葡萄全人手採收，然後喺不鏽鋼缸發酵，再放入法國橡木桶陳年18-20個月（七成新桶）。所以呢支酒飲落去，你會感受到黑加侖子、雪松同菸草嘅層次，慢慢打開，仲有皮革同黑朱古力嘅餘韻。建議開瓶俾佢抖三個鐘，等佢慢慢呼吸，味道先會完全釋放。配個烤羊架或者紅燒牛尾，簡直係完美。記住要揀啲質地厚實嘅肉類，佢先襯得起呢支酒嘅骨架㗎！

A legendary trio from one of Pauillac's most revered estates. The 1995, 1996, and 1998 vintages showcase the distinctive power and elegance of Pichon Baron. Each bottle tells a story of careful vineyard selection and traditional winemaking: hand-harvested grapes from the estate's gravelly slopes, fermented in stainless steel, and aged for 18-20 months in French oak (70% new). The result is a wine of profound depth, with layers of cassis, cedar, and tobacco that evolve beautifully over time. Perfectly structured tannins and a lingering finish make this a collector's dream. Decant for 3 hours to fully unlock its complexity. Pair with grilled lamb rack, braised oxtail, or aged hard cheese.

Specification

• Alcohol %: 13.0
• Decant Time: 3
• Taste: 黑加侖子, 雪松, 菸草, 皮革, 黑朱古力, 乾花
• Food Matching: 烤羊架, 紅燒牛尾, 陳年硬芝士
• Grape Variety: Cabernet Sauvignon : 65%, Merlot : 30%, Cabernet Franc : 3%, Petit Verdot : 2%,

Winery

碧尚男爵酒莊

Château Pichon Longueville Baron