Description

• Alcohol %: 14 - 14.5%
• Decant Time: 90 minutes
• Taste: deep garnet, black cherry, plum, blackberry, wildflowers, mint, cocoa, toasted wood, truffle, tobacco, spice, silky tannins, long persistent finish, full-bodied
• Food Matching: Lamb, Lasagne (rich, meat-based), Game, Aged hard cheeses (e.g. Grana Padano), Braised beef or ossobuco
• Grape Variety: Nebbiolo : 100%,

Tasting note

這款來自布斯雅 Vigna Munie 的 Riserva 呈現深邃寶石紅，香氣濃郁而多層次：熟黑櫻桃與李子帶出黑莓、野花與薄荷的清爽，再以微烘烤的木香、可可與煙草作收。口感飽滿且集中，酸度恰到好處，單寧圓潤且已開始柔化，入口絲滑卻仍有力量，收結長而迷人。 酒莊與釀造：此「金標」只在優秀年份釀製，葡萄以人工採收並放入小孔籃保留完整果粒。長時間浸皮、以自然酵母進行發酵（不添加二氧化硫），對時間與溫度嚴格控管。葡萄酒至少在小桶中陳放18個月與酒泥接觸，之後在恆溫（15°C）下長期瓶陳，讓風味與結構更均衡。 田間與風土：Vigna Munie 朝向南偏西的坡位，莊園對果實選擇與人工處理相當講究，帶來高密度的香氣與結構。建議醒酒一至兩小時，現飲精彩，亦耐長期陳年。

This Riserva from a single Vigna Munie parcel in Bussia reveals a deep garnet robe and an intense, layered aromatic profile. Ripe black cherry and plum sit alongside blackberry, floral notes and a lift of mint, while toasted oak, cocoa and subtle tobacco add complexity. The palate is generous and concentrated: soft yet lively acidity frames ripe, well-developed tannins that feel polished and almost silky after cellaring. Long, seductive and persistent on the finish. Producer & winemaking: Selected only in top vintages as the Etichetta Oro Riserva, fruit is hand‑harvested into small holed baskets, followed by a long maceration and spontaneous fermentation with indigenous yeasts. Fermentation is managed without added sulphites and timing and temperature are carefully controlled. Ageing is carried out in small oak barrels for at least 18 months on lees, followed by extended bottle aging at a controlled 15°C. Vineyard: The Vigna Munie site in Bussia (Monforte d’Alba) sits with a south–south‑west exposure; meticulous selection in the vineyard and gentle handling at harvest preserve concentration and aromatics. This bottling rewards decanting and has the structure to age gracefully for decades.

Winery

Parusso 為位於 Monforte d’Alba 的家族酒莊，專注於布斯雅（Bussia）風土的單一園表現。酒莊重視低產量、人工採收與細緻的田間管理，在釀造上保留傳統手法但配合精細控溫與長期陳釀，作品強調土地特性與陳年能力。

Parusso is a family-owned estate in Monforte d’Alba known for focused, site-driven Barolos from the historic Bussia cru. The estate emphasizes low-yielding vineyards, careful hand-harvest and traditional yet thoughtful cellar work. Single-vineyard bottlings and a conservative use of oak reflect a commitment to terroir and ageworthy wines.