Description

• Alcohol %: 14.5%
• Decant Time: 60 minutes
• Taste: black fruits, acidity, tannins, silky, balanced, nougat, sweet cherry, blackberry, blueberry, candied orange zest, oak spice, mineral, herbal spice, chocolatey
• Food Matching: grilled lamb rack, grilled beef fillet, roast beef with jus, filet mignon, braised lamb shank, roast duck breast
• Grape Variety: Cabernet Sauvignon : 69%, Merlot : 19%, Petit Verdot : 9%, Cabernet Franc : 3%,

Tasting note

2018 年的瑪高二牌是一款強勁而優雅的葡萄酒，展現了豐富的黑色水果與活潑酸度之間的和諧平衡。這款瑪高酒莊的二牌酒以其絲滑的質地和悠長的餘韻著稱，單寧精緻地融入其中，提供結構而不帶澀味。香氣複雜，帶有牛軋糖、甜櫻桃、黑莓、藍莓和蜜餞橙皮的香氣，並伴有精緻的橡木香料。在口感上，礦物質驅動，帶有微妙的草本香料和巧克力的暗示，使其成為一款具有深度和陳年潛力的葡萄酒。由釀酒師菲利普·巴斯庫勒斯精心釀造，這款酒受益於瑪高獨特的風土，2018 年的溫暖乾燥夏季使葡萄達到最佳成熟度。

The 2018 Pavillon Rouge du Chateau Margaux is a powerful yet elegant wine, showcasing a harmonious balance between rich black fruits and vibrant acidity. This second wine of Chateau Margaux is known for its silky texture and long finish, with delicately integrated tannins that provide structure without astringency. The nose reveals complex aromas of nougat, sweet cherry, blackberry, blueberry, and candied orange zest, complemented by fine oak spice. On the palate, it is mineral-driven with subtle herbal spice and chocolatey hints, making it a wine of great depth and aging potential. Crafted by winemaker Philippe Bascules, this wine benefits from the unique terroir of Margaux, where the warm and dry summer of 2018 allowed the grapes to reach optimal ripeness.

Winery

瑪高酒莊是波爾多最負盛名的酒莊之一，以其卓越的風土和對品質的承諾而聞名。該酒莊自 17 世紀以來一直在生產葡萄酒，目前由科琳·門澤洛普洛斯擁有。瑪高酒莊的釀酒過程注重每一個細節，從精心挑選葡萄到使用法國橡木桶進行熟成。葡萄園受益於獨特的小氣候和多樣的土壤組成，這些因素共同造就了其葡萄酒的複雜性和優雅性。

Chateau Margaux is one of the most prestigious wine estates in Bordeaux, known for its exceptional terroir and commitment to quality. The estate has been producing wine since the 17th century and is currently owned by Corinne Mentzelopoulos. The winemaking process at Chateau Margaux involves meticulous attention to detail, from the careful selection of grapes to the use of French oak barrels for maturation. The vineyard benefits from a unique microclimate and diverse soil composition, which contribute to the complexity and elegance of their wines.