Description

• Alcohol %: 13.5%
• Decant Time: 30 minutes
• Taste: Buttery, Complex, Rich, Minerality
• Food Matching: Butter poached lobster, Roast chicken with herbs, Creamy mushroom risotto, Grilled sea bass
• Grape Variety: Chardonnay : 100%,

Tasting note

2011年的科林莫 - 碧維妮巴塔蒙哈榭大特級園展現了勃艮第科特德伯恩的精湛工藝。這款酒散發著濃郁的奶油味，層次豐富，風味複雜，並帶有獨特的礦物質感。經過短暫的30分鐘醒酒，它展開了一場味覺的交響樂，與奶油龍蝦或奶油蘑菇意大利飯等佳餚完美搭配。其飽滿的酒體和濃郁的風味與明亮的酸度相平衡，導致了長久而令人滿意的尾韻。這是來自特殊年份的真正珍品。

The 2011 Pierre-Yves Colin-Morey Bienvenues-Batard-Montrachet Grand Cru is a testament to the exquisite craftsmanship of Burgundy's Cote de Beaune. This wine exudes a buttery richness, layered with a complex profile of flavors and a distinctive minerality. With a moderate decanting time of 30 minutes, it unfolds into a symphony of taste that pairs beautifully with dishes like butter poached lobster or creamy mushroom risotto. Its full body and intense flavors are balanced by a bright acidity, leading to a long and satisfying finish. A true gem from an exceptional vintage.