2018 Promontory Red Wine

一瓶有骨有肉的莊園紅酒：濃郁黑色果實、雪松與煙草調，配厚實單寧，適合大菜時刻。

【為什麼選它？】
1) 小園分級釀造 -> 每瓶都帶出田地的個性，口感一致、層次感強，適合收藏與分飲。
2) 橡木與陳年平衡 -> 木桶帶來香料與香草調，不蓋掉果味，只補強複雜度。
3) 食物導向結構 -> 酒體與單寧給予菜餚支撐，重口味菜式下表現更好。

【侍酒師私房筆記】打開後先聞到黑醋栗和黑櫻桃的果實感，跟著有雪松、煙草與一點石墨感；入口紮實，單寧結構明顯但不粗糙，尾段有香草與烘焙香料，餘韻悠長。若剛開瓶有一點緊，醒一小時會更圓潤，適合慢慢配菜享受。

【田地與釀造】來自注重單一園區特色的莊園（海角莊園），常採手工分批收成、低產量管理；發酵後於橡木桶陳年以塑造層次與結構，山坡地形與涼爽夜晚幫助保存酸度與果實清晰度。

【場景化配餐指南】週末親友小聚配燒羊或燒鵝；過節家庭合餐配紅燒牛腩或燉牛肋；朋友聚會想要一瓶能配烤肉與硬芝士的酒款它很合適。

【降維打擊對比】不像大牌靠名聲賣價，它把錢花在田間與桶中處理上：結構與食物相容性高，給你近似高階表現但更直接好用的飲用體驗。

Soul Hook: A bold estate red that balances concentrated dark fruit with graphite and cedar—made for serious food and memorable dinners.

Why choose it?
1) Estate-focused production -> Consistent concentration and terroir expression for structured bottles that age well.
2) Layered oak influence -> Adds spice and savoury complexity to deepen the palate without masking fruit.
3) Food-first structure -> High build and tannin make it a perfect partner for rich, savoury dishes.

Sommelier's notes: Deep ruby colour; nose of blackcurrant, black cherry, cedar, tobacco and a subtle graphite note. On the palate it is dense and layered—ripe dark fruit at the core, firm but polished tannins and an oak spine that delivers vanilla and baking spice. Texture is broad and warming, with a long, savory finish. Best opened and given 45–90 minutes to breathe.

Occasion / Pairing: Dinner party centrepiece, a special-date roast, or a rooftop barbecue with premium cuts—pairs effortlessly with roast lamb, slow-braised beef and mature cheeses.

Competitive edge: Offers the presence and aging profile of top-tier estate bottlings but with stronger immediate food-pairing utility—great value for collectors who want both power and approachability.

Specification

• Alcohol %: 14.0%
• Decant Time: 60 minutes
• Taste: blackberry, black cherry, cassis, cedar, tobacco, graphite, vanilla, leather, baking spice, ripe tannins, concentrated
• Food Matching: Roast lamb (燒羊腿), Grilled ribeye / steak, Cantonese roasted goose (燒鵝), Braised beef short ribs (燉牛肋骨), Wild mushroom risotto (野菌燴飯), Aged hard cheeses (熟成硬芝士)
• Grape Variety: Cabernet Sauvignon , Merlot , Cabernet Franc , Petit Verdot , Malbec , Other ,

Winery

海角莊園

Promontory