Remy Martin XO

講起奢華干邑，Remy Martin XO 永遠係無可爭議嘅宴席焦點。由首席釀酒大師親手挑選調配多達400種珍貴嘅生命之水（eaux-de-vie），全部產自頂級大香檳區與小香檳區。園地獨特嘅白堊質土壤賦予酒液極具張力嘅生命力，經法國頂級橡木桶數十年陳釀沉澱，酒色呈現出燃燒般嘅火紅琥珀光澤。輕晃酒杯，撲鼻而來嘅唔係辛辣酒精，而係優雅嘅茉莉花、熟無花果與蜜餞橙皮嘅甜美氣息。入口順滑到好似絲絨撫過脷面，隨後烘焙榛果、肉桂、黑朱古力同薑餅嘅暖意一層層喺口腔爆發，尾韻更長達十幾分鐘。無論係慶祝重要日子定係老友相聚，開呢支酒從來唔需要多作解釋，飲第一啖就知乜嘢叫真正嘅經典。

Remy Martin XO stands as the iconic pinnacle of Fine Champagne Cognac, orchestrating up to 400 distinct eaux-de-vie aged to absolute perfection. Crafted exclusively from chalk-rich terroirs of Grande and Petite Champagne, this liquid masterpiece displays a magnificent fiery mahogany hue. The nose is greeted with a lavish bouquet of white florals, juicy plum, candied citrus peel, and warm baking spices. On the palate, expect sheer velvety decadence: luscious dried fig, rich cocoa, toasted hazelnut, and honeyed gingerbread that unfold layer upon layer. Maturation in fine French oak brings polished warmth without aggressive heat, extending into a radiant, multi-minute finish. Whether sipped neat in a tulip glass after dinner or served on clear ice, this is an uncompromising benchmark for discerning connoisseurs.

Specification

• Alcohol %: 40%
• Decant Time: 10-15 minutes in glass
• Taste: 蜜餞橙皮, 熟成無花果, 黑朱古力, 烘烤榛果, 肉豆蔻與肉桂, 茉莉花香, 蜂蜜薑餅
• Food Matching: 70% 黑朱古力與松露, 粵式脆皮燒肉或蜜汁黑叉燒, 頂級古巴雪茄, 慢烤香料羊架, 烘焙焦糖堅果拼盤
• Grape Variety: Ugni Blanc ,

Winery

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Remy Martin