Description

• Alcohol %: 13%
• Decant Time: 30-45 minutes
• Taste: black fruit, spice box, cedar, tobacco, graphite, opulent, medium-full body, silky tannins, oak influence, long finish
• Food Matching: T-bone steak (lean, intense), Ribeye steak with bone marrow, Basque bone-in sirloin, Venison or roasted game, Mature Cheddar and other aged cheeses
• Grape Variety: Cabernet Sauvignon : 66%, Merlot : 28%, Cabernet Franc : 6%,

Tasting note

品飲筆記：杯中先是成熟的黑色漿果香，隨之而來的香料與雪松、煙草和礦石氣息，口感飽滿但不笨重，酸度仍明亮，單寧已被時間磨得圓潤，餘韻帶有香料與礦物感。酒莊與釀造：碧尚拉女爵二牌強調溫柔處理與重力流工法，從採收到入桶以重力分層操作，精準分離流出汁與壓榨酒，並以專業團隊監督每一個步驟，最後以約12個月橡木桶熟成，讓結構更和諧。葡萄園與風土：梅多克碎礫覆蓋黏土底層、排水良好，靠近大西洋的海洋性微氣候帶來成熟度與優雅酸度的平衡。建議稍微醒酒30–45分鐘，溫度約16–18°C，搭配烤牛肉或陳年起司，風味最佳。

Tasting Note: Ripe blackcurrant and blackberry lead, layered with cedar, sweet spice, tobacco leaf and a touch of graphite. Medium to full-bodied with opulent fruit, refined yet present tannins and balanced acidity that carries the savory spice finish. Producer & Winemaking: From a house that emphasizes meticulous handling, this Reserve is vinified using a gravity-flow approach — careful extraction, separation of free-run and press fractions, then selection and precision pressing. Ageing for 12 months in oak rounds the structure and adds subtle vanillin spice without overpowering the fruit. Vineyard: From gravelly Médoc rises with clay subsoil and a protective maritime microclimate, the site delivers concentrated, well-drained fruit with classic Pauillac grip. Serve slightly cool (16–18°C) after a gentle decant of 30–45 minutes to reveal secondary notes of tobacco and cedar. A refined mature example that pairs superbly with roasted or grilled red meats and aged cheeses.

Winery

碧尚拉龍-女爵（Chateau Pichon Longueville Comtesse de Lalande）是波亞克的傳統名莊，長期以來以優雅與均衡著稱。現由 May-Eliane de Lencquesaing 掌管，酒莊結合古典風範與現代精緻工法：碎礫地的葡萄園精細管理、分選入廠、以重力流減少機械干擾，並以適度橡木桶熟成，保留果實純淨同時帶來細緻口感與礦物感。

Chateau Pichon Longueville Comtesse de Lalande is a historic Pauillac estate renowned for producing elegant, classically structured wines. Under the ownership of May-Eliane de Lencquesaing the domaine balances tradition and modern precision: careful vineyard care on gravelly Médoc soils, selective vinification and a gravity-flow approach that preserves purity and texture. The estate’s Reserve bottlings aim to deliver the house’s signature balance of ripe fruit, oak refinement and minerality.