2023 Sebastien Magnien Saint Romain Sous le Chateau Blanc

清新礦地感＋溫潤榛果，一杯讓人想把餐桌升級的 Saint-Romain。

【為什麼選它？】
- 田間嚴控產量 -> 果實集中，風土更直接；品飲就是在喝產地。
- 橡木與澱粉層次平衡 -> 有奶油感但不厚重，食物相容性高。
- 物超所值的白勃艮第 -> 同級別少有的清爽與細緻並存。

【侍酒師私房筆記】
先聞到檸檬皮和青蘋果的清亮，入口稍後泛出白花與黃肉果的溫和甜感。中段出現細緻的榛果、些許烘烤香，伴隨柔滑的酒泥奶油質地，但酸度始終拉住節奏，令整杯保持輕快。尾段帶出礦物與鹹鮮感，適合慢慢品、也適合配菜喝。

【釀酒與田地】
來自 Saint-Romain 的陡坡石灰黏土地塊，人工採收、低產量管理。以法國橡木桶與酒泥陳年來增加層次，控制橡木用量讓果味和風土能說話。

【場景化配餐指南】
週末烤雞、松露燉飯、或是約三五好友的芝士盤——想把家常菜升級，開這支就對了。

【降維打擊對比】
不靠名牌溢價，用更直接的風土表現與均衡釀造打動你：同價位比起那些過度烘烤的白酒，這支更有深度也更好配餐。

Bright Saint-Romain energy with hazelnut warmth and a silky finish—approachable Burgundy that rewards attention.

【Why choose it?】
- Single-vineyard focus -> Clear expression of place, not oak show-off.
- Careful élevage -> Creamy lees and gentle oak give structure without heaviness.
- Sharp value-to-quality -> Côte de Beaune finesse at a friendly price point.

【Sommelier's private notes】
On the first sip you get a clean citrus lift — lemon zest and green apple — then a wave of white flowers and ripe stone fruit. Mid-palate fills out with toasted hazelnut and a soft, buttery lees texture; oak is present but measured. Fresh acidity and a mineral spine keep the wine lively; finish is saline-tinged and persistent. Perfect for someone who wants classic Burgundy clarity with a touch of oak-derived creaminess.

【Winemaking & Vineyard notes】
From hillside parcels in Saint-Romain with limestone-marl soils, yields are kept in check and grapes hand-harvested. Fermented and aged in French oak with lees ageing to add breadth; vinification aims for balance between freshness and gentle maturation.

【Occasion / Pairing】
A splendid choice for weekend roast chicken, a truffle risotto dinner, or an elevated casual night with Comté and good conversation. Works well at Cantonese family dinners when you want a refined white that complements rather than competes.

【Competitive edge】
Delivers Côte de Beaune clarity and textural interest at a mid-market price—less hype, more terroir. For buyers tired of over-oaked internationals, this is a focused, food-friendly Burgundy with pedigree.

Specification

• Alcohol %: 13.0%
• Decant Time: 30 minutes
• Taste: lemon zest, green apple, white flowers, stone fruit (peach), hazelnut, toasty/oak spice, creamy lees texture, minerality, balanced acidity, medium-plus body
• Food Matching: Black winter truffle risotto, Cod with girolles, hazelnuts and cauliflower purée, Mac and cheese, Comté or aged hard cheeses, Roast chicken or turkey
• Grape Variety: Chardonnay : 100%,

Winery

Domaine Sebastien Magnien 是座落於 Saint-Romain 的小家族酒莊，重視田間管理與低產量，釀酒走精緻、不做作的路線，讓每塊田地的個性說話。

Domaine Sebastien Magnien is a small family domaine in Saint-Romain, Côte de Beaune. The estate focuses on low-yield vineyard work and precise, minimal-intervention winemaking to showcase terroir-driven white wines.