Description

• Alcohol %: 13 - 13.9%
• Decant Time: 60 minutes
• Taste: blackberry, plum, oak, vanilla, chocolate
• Food Matching: grilled steak, roast lamb, aged cheddar, mushroom risotto
• Grape Variety: Cabernet Sauvignon : 100%,

Tasting note

2018 年銀扇棕北岸赤霞珠來自加州北岸，是一款精心釀造的葡萄酒，展示了該地區獨特的風土。香氣撲鼻而來，帶有黑莓、李子和淡淡的橡木香氣。口感豐富飽滿，充滿黑色水果、香草和一絲巧克力的風味，帶來順滑而悠長的收尾。這款酒非常適合搭配烤牛排、烤羊肉、陳年切達奶酪或蘑菇燴飯。

The 2018 Silver Palm Cabernet Sauvignon from North Coast, California, is a beautifully crafted wine that showcases the region's unique terroir. On the nose, it offers enticing aromas of blackberry, plum, and subtle hints of oak. The palate is rich and full-bodied, with flavors of dark fruit, vanilla, and a touch of chocolate, leading to a smooth and lingering finish. This wine is perfect for pairing with grilled steak, roast lamb, aged cheddar, or mushroom risotto.

Winery

銀扇棕酒莊以生產高品質葡萄酒而聞名，這些葡萄酒反映了加州北岸的獨特特徵。酒莊專注於釀造優雅、平衡且能表達風土特色的葡萄酒。

Silver Palm Winery is renowned for producing high-quality wines that reflect the unique characteristics of California's North Coast. The winery focuses on crafting wines that are elegant, balanced, and expressive of their terroir.