Description

• Alcohol %: 13%
• Decant Time: 45 minutes
• Taste: red cherry, raspberry, redcurrant, forest floor, wild herbs, subtle spice, wet stone/mineral, silky tannins, bright acidity, savory finish
• Food Matching: Duck, Goose and Game Birds, Wood pigeon salad, Pheasant casserole, Guinea fowl supreme, Gruyère and semi-firm cheeses, Mushroom dishes and earthy preparations
• Grape Variety: Pinot Noir ,

Tasting note

品飲筆記：先是清亮的紅果香，櫻桃、覆盆子與石榴的果味帶著一絲花香與細緻香料感。入口中等酒體，酸度活潑，果味鮮明但不厚重，夾雜著像森林地表的泥土氣息與礦感，單寧柔順、觸感細緻，尾韻偏鹹香、帶回甘。 酒莊與釀造：帕塔樂家族在瑪沙奈經營小型酒莊，以尊重風土、偏向低介入釀造聞名。發酵多採溫和處理以保留果香，使用天然酵母，陳年多在已使用的木桶中完成，重點在於紋理與平衡，而非搶眼的橡木味。整體硫化物使用謹慎，讓酒保有明亮感。 葡萄園環境與口感：葡萄園位於瑪沙奈的丘陵地帶，石灰與黏土混合土壤、日夜溫差大，有助於酸度與香氣保存。酒在口中的質地偏柔滑，酸度提供彈性與清爽感，適合搭配有油脂與香煎、燒烤類的禽類與野味，也能襯托奶香或蘑菇料理的層次。

Tasting Note: Bright, lifted aromas of red cherry, raspberry and a touch of pomegranate lead to floral hints and a faint whisper of spice. On the palate the wine is medium-bodied and energetic — juicy red fruit framed by savory forest-floor notes, a cool mineral thread and silky but present tannins. The finish is savory and persistent with a clean, fresh lift. Producer Notes: From the small, terroir-driven domaine of Sylvain Pataille in Marsannay, Le Chapitre expresses the village’s cool-climate signature: precision, clarity and an understated rusticity. The domaine favors a low-intervention approach that highlights site expression. Winemaking Notes: Fermentation follows gentle extraction to preserve primary fruit and aromatic lift; native yeasts are used and élevage includes time in neutral or well-seasoned oak to add texture rather than overt oakiness. Sulphur is used conservatively and bottling aims to retain freshness and vibrancy. Vineyard Notes: Fruit comes from hillside parcels in Marsannay with a mix of limestone and clay soils, cool nights and a moderated growing season. Low yields and careful canopy work contribute concentration and aromatic purity. Drinking window begins around 2028, with good cellaring potential through the 2030s.

Winery

帕塔樂（Sylvain Pataille）在瑪沙奈經營小型酒莊，專注於表現單一園塊與村級風土特色。酒莊傾向低介入的釀造方式，照顧老藤與產量控制，讓土地、氣候與手作細節在酒中說話。

Sylvain Pataille is a small-scale producer based in Marsannay, respected for crafting village and single-parcel wines that prioritize terroir clarity. The domaine works with old vines where possible and follows a restrained, low-intervention philosophy in the cellar to showcase site expression rather than manipulative winemaking.