The Dalmore 12 Year Old Single Malt Scotch Whisky

大摩 12 年單一麥芽威士忌口感圓潤、層次豐富。杯中先是清晰的柑橘皮、可可與香料香氣，入口帶有橙皮的鮮明果酸與乾果的甜美，綿密的香草、太妃糖與微苦的黑巧克力慢慢浮現，尾韻以烘焙咖啡和溫暖的雪莉桶乾果味收尾。酒廠由大摩蒸餾廠操刀，資深調酒師 Richard Paterson 精心監督，先以美國白橡木波本桶熟成，再以稀有 Oloroso 雪莉桶收尾，使酒體更厚實、口感更圓潤。田間而言，使用高地氣候生長的麥芽大麥，賦予穩定的穀物骨架；釀造與橡木桶管理則是風味的關鍵。建議小口慢飲，或加幾滴水並讓酒在杯中醒約 10–20 分鐘，會更顯開放與細緻。

The Dalmore 12 Year Old is a polished Highland single malt that opens with bright citrus and cocoa-laced aromas, moving into a plush palate of Seville orange, dried fruits and vanilla pods. Matured first in American white oak ex-bourbon casks and finished in rare Oloroso sherry casks, it carries layers of toffee, roasted coffee and dark chocolate through a long, warming finish. Crafted under Master Distiller Richard Paterson and owned by Whyte & Mackay, this 12-year-old showcases Dalmore’s signature sherry-cask style: rich, refined and instantly approachable. Serve neat or with a few drops of water and allow 10–20 minutes in the glass to open up its spice and citrus notes.

Specification

• Alcohol %: 40%
• Decant Time: 15 minutes
• Taste: Seville orange, dried fruits, vanilla pods, dark chocolate, roasted coffee, sherry sweetness, spice, toffee, citrus zest, nuts
• Food Matching: dark chocolate, orange-infused desserts, mature cheddar or blue cheese, roasted lamb, smoked or cured meats, pâté and rich terrines
• Grape Variety: Malted barley : 100%,

Winery

大摩蒸餾廠位於蘇格蘭高地，以雪莉桶熟成與華麗風格著稱。資深釀酒師 Richard Paterson 長期把關，酒廠重視橡木桶來源：先用美國白橡木波本桶建立基礎，再以陳年 Oloroso 雪莉桶收尾，賦予酒款乾果、太妃與香料的豐富層次。原料來自高地的大麥田，氣候與水源為風味打下穩固基礎。

Dalmore Distillery, perched in the Scottish Highlands, has built a reputation for sherry-cask maturations and decadent single malts. Under Master Distiller Richard Paterson and the ownership of Whyte & Mackay, Dalmore combines traditional distillation with meticulous cask sourcing—American white oak ex-bourbon for structure and aged Oloroso sherry butts for rich dried-fruit character.