2020 Thomas Boccon Meursault

Meursault 的優雅與日常可飲性的完美平衡——既有場面感，也好入口。

為什麼選它？（3 個購買理由）
1) 真實風土：來自 Meursault 的白土壤和石灰岩，帶出明亮礦質感，喝得到產區骨幹。
2) 橡木掌控得宜：有奶油與烘烤堅果的層次，但不搶果味，吃飯不會蓋過菜。
3) 用途廣泛：海鮮、白肉、以及芝士都能配得很好，宴客或日常都合適。

侍酒師私房筆記：打開後先聞到白桃、青檸皮和烘烤榛果，入口奶油感滑順但不厚重，酸度撐起整個結構，最後留下一抹礦物和柑橘的回甘。建議開瓶先醒 30 分鐘，能讓香氣更立體。

田地與釀造小檔案：Thomas Boccon 在 Meursault 工作以小產量、細緻照料見長。葡萄在成熟期被嚴格篩選，部分在法國橡木桶中陳年（新桶比率適中），發酵與澄清步驟保留果實線條，同時帶出柔和乳化口感。

場景化配餐指南：週末烤雞、港式龍蝦蒸奶油、朋友聚會的海鮮拼盤或芝士盤，都是它的拿手場。

降維打擊對比：比起同級大牌，你享有相似的風土感與桶味處理，但價格更親民，且數量較少，適合想找性價比和特色的飲家。

Soul Hook: A Meursault that pairs Burgundian finesse with immediate generosity — elegant enough for special dinner, generous enough for everyday indulgence.

Why choose it? (3 reasons)
1) Terroir-driven balance -> Distinct mineral core and orchard fruit that speak of Meursault’s limestone soils, giving you place-driven clarity.
2) Refined oak handling -> Gentle toasting and measured élevage deliver creamy depth without overpowering freshness.
3) Versatile dinner wine -> Bright acidity and a rounded mid-palate make it a reliable match for seafood, poultry and soft cheeses.

Sommelier’s Notes: On the nose, ripe pear and white peach fold into lemon zest, toasted hazelnut and a hint of vanilla. The palate is silky — a buttery mid-palate softened by subtle oak, then tension returns with a chalky mineral streak and persistent citrus finish. Drink now with gentle aeration or cellar a few years for greater complexity.

Occasions: Weekend roast at home, seafood dinners with friends, celebratory Cantonese banquets where white wine is needed to cut richness.

Competitive Edge: Offers classic Meursault character at a price that undercuts many boutique rivals — terroir expression and oak finesse without the heavy trophy markup.

Specification

• Alcohol %: 13%
• Decant Time: 30 minutes
• Taste: buttery, stone fruit, citrus zest, toasted oak, hazelnut, minerality, vanilla, creamy texture, medium-plus acidity, long finish
• Food Matching: Poached langoustine, Grilled salmon, Prawn and avocado salad, Roast chicken or turkey, Gruyère and aged Comté, Steamed lobster with butter
• Grape Variety: Chardonnay ,

Winery

Thomas Boccon 為 Meursault 的小型釀酒人，注重田間管理與低干預釀造。葡萄多以人工篩選入廠，發酵與桶陳以保存果酸與礦物感為主，新桶比例適中，追求細緻而不厚重的風格。

Thomas Boccon is a small-scale producer based in Meursault, focused on expressing terroir through careful vineyard work and restrained use of oak. Fruit is hand-selected, fermented with attention to preserving natural acidity, and matured in seasoned and partly new French oak to gain subtle texture without dominating the fruit.